APPRENTICE CHEFAPPRENTICE CHEF~ 2nd YEAR ~Busy Italian restaurant in Waurn Pondsrequires an Apprentice Chef. Must be enthusiastic , energetic , punctual and reliable. Contact Jeff Hodgson 0421-593911

APPRENTICE CHEFAPPRENTICE CHEF~ 2nd YEAR ~Busy Italian restaurant in Waurn Pondsrequires an Apprentice Chef. Must be enthusiastic , energetic , punctual and reliable. Contact Jeff Hodgson 0421-593911

Apprentice Chef APPRENTICECHEFRequired for busy Italian restaurant in Narellan. Must be available evenings and weekends. Must be keen and reliable. Email resume to:info@luigis.com.auor phone 0414-936-079

APPRENTICE CHEFAPPRENTICE CHEF2nd or 3rd Year for Italian Restaurant. Rowville Area. Phone Troy 0402 078 825

Cook & Apprentice Chef Vine 21Cook & Apprentice Chef Required Please ring (07) 4771 2104or email ..drink@vine 21.com.au

Apprentice Chef STEAM RESTAURANTSTEAM RESTAURANTis currently seeking Apprentice Chef , Casual Chef &experienced Bar & Waiting Staff Applicants need to be well presented &able to work independently. Must be available evenings & weekends& have a current RSA qualifications Full time positions will be available tothe right applicants Contact 5985 7700 or 0417 554 679or please send resume toinfo@steamrestaurant.com.au

APPRENTICE CHEFAPPRENTICE CHEFA keen interest in foodand a strong work ethicis necessary. Please forward yourapplication to:Lburns@sferas.comor Sfera's Park Suites &Convention Centre 191 Reservoir Road Modbury SA 5092

APPRENTICE CHEF Burleigh Waters 2nd year apprentice required for busy cafe , Mon-Fri , no nights or weekends Contact Sallie lilauss@bigpond.net.au

Apprentice Chef APPRENTICECHEF2nd or 3rd Year for Italian Restaurant. Rowville Area. Phone Troy 0402 078 825

APPRENTICE CHEF 1st or 2nd year , Marquis Hotel ph Richard 0432 851 738.

Apprentice Chef new position or first year. North Hobart restaurant. 0418 120 060 between 2-5pm

CHEF WANTED Northern Gold Coast Experienced grill chef/cook and an apprentice chef required for busy Northern Gold Coast tavern. Contact Gary on 5510 9533

CHEF 1st/2nd Yr Apprentice A great opportunity to join a small team under the management of head chef to run the kitchen. 5 day cafe in Silverwater. No nights or weekends. Great learning opp. Ph: Belinda 0422 023 356 2158386v 1

Chef 2ndor 3rd Year Apprentice Chef Join a dynamic team with a passion for cooking. Requirements: Strong TAFE Results , be eager tolearn , have the ability to work withina team and be well presented. Must be available weekends & nights. Please email resume to: hotel.staff 2012@gmail.com

Restaurant Manager Restaurant Manager& Apprentice Chef An exp Restaurant Manager (3 yrs) &a 2nd Yr Apprentice Chef requiredfor a busy cafe/restaurant. FT. Attractive salary. 0433163 797

opportunity for an energetic foodie to begin their chef career in a dynamic young team. Fax to 43693762 or email info@mrcatering.com.au

Seeking a qualified Chef for weekend work & a 1st or 2nd year apprentice. call Kim or Chris

Chef , 3rd Yr Apprentice or Experienced Cook Northern suburbs. Part time/ Casual. Ph 9718 0099

MELT PIZZERIA require a Chef/Cook and Third or Fourth Year Apprentice. Ring Mauro 0420321444

1st year apprentice position available at 1 of Adelaides leading inner city restaurants. Full time position for a dedicated person wanting to become a qualified chef. Email resumes to tony@rigonis.com.au

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will:Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Are you passionate about food? Do you want to work with highly skilled chefs? Do you want a career that can take you any where? This is a fantastic opportunity to start your career and be trained in various aspects of commercial cookery in one of NSW's leading venues. With a strong focus on quality local fresh produce , you will enjoy a diverse range of cooking techniques , delivered by passionate m

This award winning hotel , located in Parkside , South Australia , is seeking a reliable and eager Apprentice Chef. This is an outstanding opportunity for a passionate and dedicated individual looking to begin their career in hospitality (commercial cookery) as a 1st Year Apprentice Chef. This is a rare opportunity to join the Earl of Leicester Hotel's busy kitchen! You will gain training and experie

Do you want to work flexible hours? Be trained by one of Melbourne's top Chef's Are you passionate about becoming a world class Chef? Here's your opportunity.we are seeking a 1st Year Apprentice Chef We offer a fun , energetic , vibrant environment , modern kitchen with professional forward looking head chefs who will invest significant time and resources into your development. So if you are passiona

Kimba is a thriving progressive town Half Way Across Southern Australia on the Eyre Highway. Eastern Gateway to the spectacular and unique Gawler Ranges in a wheat growing/mining area you will find the people of Kimba welcoming and friendly. Kimba Community Hotel is the central 'hub' of the district. Recently renovated and a credit to the community , the hotel is in need of a qualified cook/chef or

Apprentice Chefs - 1st , 2nd or 3rd year Sydney's premium apprentice chef positions Learn from the very bet mentors in the industry Range of venues from clubs adn pubs to "hatted" fine dining , hotels and conference venues Get the most out of your chef apprenticeship Become the best and most successful chef you can be HTN - the leading group employer of apprentice chefs , is proud to be recruiting fo

Apprentice Pastry Chefs - Upmarket and hatted restaurants Convenient locations near public transport Train under world renowned chefs! HTN - the leading group employer of apprentice chefs , is proud to be recruiting 2nd - 4th year Apprentice Pastry Chefs for multiple positions in upmarket restaurants located in Sydney CBD. Previous experience in fine dining or hatted restaurant preferred. HTN is le

Utilise your skills and learn new ones in a busy , well-known restaurant. Excellent working conditions , hearty and delicious menu! Small , close-knit team in a warm and nurturing environment. We are calling for Apprentice Chef's to register their interest with us and have a confidential discussion about an opportunity available in the region. The restaurant is located over North Canberra way , it is

An experienced Pastry Chef required as well as an apprentice required. Must be very clean and organised. Must have experience in croissants danishes and puff pastry. Piping biscuits profiteroles. Continental cakes as well as chocolate mousse and Chocolate curls making.

Learn your trade - and get paid! Cooking Apprenticeship Opportunities available now through HGT! HGT are the largest employer of apprentice cooks in South Australia. We arrange on-the-job training for cooking apprentices while they gain a nationally recognised qualification in hospitality. An apprenticeship is a way of combining paid work with structured training and is a great way to start your c

APPRENTICE CHEF First , second and third year. Italian cuisine , Phone 82232221 This ad appeared in The Advertiser and Sunday Mail on 08 Feb 12

APPRENTICE CHEF 1st or 2nd year , Marquis Hotel ph Richard 0432 851 738.

Apprentice Chef ENVIRONS Requires a second Chef 45 hours per week ENVIRONS Fully qualified within the last 10 years. Fast , fun and not for the faint hearted. Must be able to yield to the Environs blueprint and brand and contribute to a hard-working , energetic team. Immediate start if successful. Also 1st year Apprentice Chef Kitchen Hand 20 hours per week Apply to wawglover@gmail.com

Apprentice Chef lillywhite hotel group APPRENTICE CHEF We are also seeking an apprentice chef who has a passion to work in the food industry. Applicants must have a strong work ethic , be fl exible with work hours , a willingness to learn in a fast paced environment and a strong desire to succeed. Applicants will be treated in strict confi dence. Please fax cover letter and CV to Brian Wilson - 4774

Apprentice Chef APPRENTICE CHEF 2nd or 3rd Year for Italian Restaurant. Rowville Area. Phone Troy 0402 078 825

Apprentice CHEF Salix Restaurant Willow Creek Vineyard 2nd Year Apprentice CHEF Great Package and hours. Immediate start. Phone Bernard 0400 196 419

APPRENTICE CHEF 3rd year APPRENTICE CHEF The Royal Hotel To join a great team environment with flexible working hours. 5975 5466

Apprentice Chef 1stor 2nd Year Apprentice Chef Busy popular Mornington venue requires an Apprentice Chef. Must be motivated , well presented and energetic to join our young and dynamic team. Great working condition. To apply call John or Nikki on 5977 2888 oremail your resume to: info@theboyz 4breakie.com.au This ad appeared in Leader Newspapers on 05 Feb 12

APPRENTICE CHEF 1st or 2nd year , Marquis Hotel ph Richard 0432 851 738.

Cook & Apprentice Chef Vine 21 Cook & Apprentice Chef Required Please ring (07) 4771 2104 or email .drink@vine 21.com.au

CHEF 1ST YEAR APPRENTICE Full time. Italian Restaurant Unley area. 0412 836 111. This ad appeared in The Advertiser and Sunday Mail on 01 Feb 12

Cook & Apprentice Chef Vine 21 Cook & Apprentice Chef Required Please ring (07) 4771 2104 or email .drink@vine 21.com.au

Apprentice Chef STEAM RESTAURANT STEAM RESTAURANT is currently seeking Apprentice Chef , Casual Chef & experienced Bar & Waiting Staff Applicants need to be well presented & able to work independently. Must be available evenings & weekends& have a current RSA qualifications Full time positions will be available to the right applicants Contact 5985 7700 or 0417 554 679 or please send resume to info@

Apprentice Chef APPRENTICE CHEF Required for busy Italian restaurant in Narellan. Must be available evenings and weekends. Must be keen and reliable. Email resume to: info@luigis.com.au or phone 0414-936-079

APPRENTICE CHEF APPRENTICE CHEF 2nd or 3rd Year for Italian Restaurant. Rowville Area. Phone Troy 0402 078 825

APPRENTICE CHEF 1st or 2nd year req. city restaurant pls ph 0400159712 This ad appeared in The Advertiser and Sunday Mail on 28 Jan 12

Apprentice Chef new position or first year. North Hobart restaurant. 0418 120 060 between 2-5pm

YONGALA LODGE FULL-TIME CHEF Experienced & Enthusiastic Chef required for busy restaurant. Must be available weekends FULL-TIME 1st or 2nd YEAR APPRENTICE Hard working apprentice required for busy restaurant. Must be available weekends. Contact Natalie on 0417 726 031 or email Resume to info@historicyongala.com.au This ad appeared in The Townsville Bulletin on 28 Jan 12

Apprentice Chef APPRENTICE CHEF 3rd year required to join our busy beachside restaurant. Very little night work. Email CV to: info@handhcatering.com.au or call Kerry on 0421 702 744 for more details. This ad appeared in Cumberland Newspapers on 26 Jan 12

Apprentice Chef APPRENTICE CHEF 2nd or 3rd Year - Box Hill Golf Club Function , Bistro and A La Carte work. Straight shifts , friendly team/environment. Email applications to: receptionist@boxhillgolfclub.com.au

Apprentice Chef APPRENTICE CHEF Required for The Boat House Waterfront Restaurant Ph 0413 522 791

Apprentice Chef Apprentice Chef Required for busy Penrith Cafe 5 days a week. Phone Colin between 9am & 4pm. 0412 850 532 This ad appeared in Cumberland Newspapers on 23 Jan 12

APPRENTICE CHEF APPRENTICE CHEF A keen interest in food and a strong work ethic is necessary. Please forward your application to: Lburns@sferas.comor Sfera's Park Suites &Convention Centre 191 Reservoir Road Modbury SA 5092

APPRENTICE CHEF Burleigh Waters 2nd year apprentice required for busy cafe , Mon-Fri , no nights or weekends Contact Sallie lilauss@bigpond.net.au

FIRST/ SECOND YEAR APPRENTICE CHEF MEADOWBANK ESTATE Meadowbank Estate's award winning winery restaurant and function centre is seeking a mature minded individual to fulfil the position of: FIRST/ SECOND YEAR APPRENTICE CHEF You must have a passion for food , be able to take direction and work within a team environment. Due to the nature of the work you must be able to work weekends and nights. Pri

CHEF 1ST YEAR APPRENTICE CHEF DE PARTIE Award winning busy Restaurant Challenging role in a stimulating environment for passionate individual Full tinme Wages negotiable Email resume to Sarah dine@empiregrill.com.au This ad appeared in The Geelong Advertiser on 18 Jan 12

APPRENTICE CHEF APPRENTICE CHEF - 2nd YEAR - Busy Italian restaurant in Waurn Ponds requires an Apprentice Chef. Must be enthusiastic , energetic , punctual and reliable. Contact Jeff Hodgson 0421-593911

Apprentice Chef Apprentice Chef Harbord Diggers is currently looking to employ a passionate apprentice chef. We are looking for a confident apprentice who is very interested in working within a busy bistro with an extensive menu which covers many different cuisines. Must be well presented , a hard and fast worker , and a good communicator & team player. Interested applicants should forward their res

APPRENTICE CHEF APPRENTICE CHEF Seeking passionate & motivated 2nd or 3rd year , to be part of our small successful team at Award winning Paringa Estate Winery Restaurant Call 5989 2669 or e-mail resume to info@paringaestate.com.au

Apprentice Chef The National Golf Club is seeking to fill the following positions: 1st/2nd Year Apprentice Chef The successful applicants are expected to possess the following attributes: A strong work ethic and the ability to work well under pressure; Excellent presentation; As well as being able to work weekends , the successful applicant must be reliable , punctual and flexible with working hours

Apprentice Chef Apprentice Chef Required for Busy Hotel Good Conditions Grand Hotel Healesville Phone Kim on 5962 4003 or email resume to: thegrandhotel@primus.com.au

CHEF - APPRENTICE CHEF Exp. in Italian food , start ASAP. Send resume to: cgorgone@internode.on.net Botanic Ristorante 82320626 This ad appeared in The Advertiser and Sunday Mail on 14 Jan 12

CHEF 1ST YEAR APPRENTICE CHEF DE PARTIE Award winning busy Restaurant Challenging role in a stimulating environment for passionate individual Full tinme Wages negotiable Email resume to Sarah dine@empiregrill.com.au This ad appeared in The Geelong Advertiser on 14 Jan 12

APPRENTICE CHEF APPRENTICE CHEF - 2nd YEAR - Busy Italian restaurant in Waurn Ponds requires an Apprentice Chef. Must be enthusiastic , energetic , punctual and reliable. Contact Jeff Hodgson 0421-593911

THE MILL ON MORRISON APPRENTICE CHEF WE are seeking an apprentice to start or continue their training with our team , must be enthusi astic and dedicated. Send CV to fabian@themillonmorrison.com.au

APPRENTICE CHEF Gilbys The Geilston Bay Café & Restaurant Serving quality Breakfast , Lunch and Dinner. With a range of fine pastries , locally roasted coffee and an In - House Liquor License Following a successful opening we are now offering extra positions APPRENTICE CHEF An excellent opportunity to train under qualified Chefs Email Applications with Subject: APPRENTICE CHEF Email Applications wit

Apprentice Chef CHALLENGE RANCH OUTDOOR EDUCATION CENTRE 1 x Apprentice Chef - Full Time 1st OR 2nd Year Send applications to:- 160 Hensons Rd , Somersby 2250 Fax: 43721282 Email: challengeranch@dbb.org.au The successful applicant will be required to comply with the relevant provisions of the Commission for Children and Young People Act 1998. Applications close 20th January , 2012

CHEF APPRENTICE 1st. 2nd. or 3rd. Year. City location. Ph. 0412 277 015 This ad appeared in The Advertiser and Sunday Mail on 11 Jan 12

1st/2nd Year Apprentice Chef Southern GC Club has F/T position available. Ideal role for someone looking to achieve full qualifications. Post resume to: General Manager , PO Box 40, Elanora , 4221 or Fax to 5520 4992 This ad appeared in Gold Coast Bulletin on 11 Jan 12

APPRENTICE CHEF The Bended Elbow 2nd /3rd YEAR APPRENTICE CHEF We require a motivated and enthusiastic apprentice chef to work in a fast paced environment in the Geelong CBD. Gain valuable skills and experience. Must be reliable , hardworking , enthusiastic and work well with others and under pressure. Contact Beck at The Bended Elbow 69 Yarra Street , Geelong chef.bendedelbow@bendedelbow.com.au This

APPRENTICE CHEF 1st or 2nd Year Busy Newtown cafe , mostly day work including weekends , full-time. Forward resume to: luke 01mirabile@gmail.com

PASTRY CHEF & APPRENTICE CHEFS A fully experienced Pastry Chef is required to join enthusiastic team for one of Sydney's leading restaurants , PIER, l more

APPRENTICE CHEF required for busy Italian Restaurant in Homebush Bay. Free gym membership included for successful applicant. Phone 0403 215 103 or... more

Great opportunity for 1st / 2nd year apprentice chef to join this highly skilled , award winning crew. Excellent training and working conditions. more

Chef - 1st Year Apprentice Req for busy Inner North Pub. Phone 62575488. more

Apprentice Chef - 1st or 2nd Yr Required for Progressive Restaurant in Hawthorn. Must love food. Phone 0419 381 287 lleginco@bigpond.net.au... more

APPRENTICE CHEF 2ND 0R 3RD YEAR Box Hill Golf Club Function , Bistro and A La Carte work. Straight shifts , friendly team environment. Email... more

CHEF - Sous & Apprentice Chef required for restaurant. Phone 0405249285 more

CHEF - Sous & Apprentice Chef required for restaurant. Phone 0405249285 more

CHEF APPRENTICE Caffe Sienna reqs a F/T 2nd or 3rd Year Apprentice. Friendly working environment conditions. Ph Matt or Johnny 9827 1353 after 9am... more

CHEF Apprentice or cook for busy kitchen , Mon-Fri. Exc cond. Ph Mick 0419499335. more

Apprentice Chef 2nd Year Lucio's Paddington. 2 Hats Excellent training with quality team. jobs@lucios.com.au more

CHEF APPRENTICE 1st year Restaurant in the City. Vibrant , fast paced , friendly environment. Above award rates. No splits. Ph 0419255331. more

Cibo e Vino restaurant in castle hill is after a passionate apprentice chef to join our team. more

CHEF de Partie Apprentice Lu Lo Tapas Bar Hawthorn Requires Chef with modern technique an understanding of tapas concept Call Matt 0419 231 471... more

CAFE/RESTAURANT Qualified Chef/ 1st-2nd Year Apprentice We are urgently seeking for immediate start qualified and passionate persons for the above... more

Koots Salle à Manger in Kooyong , awarded a chef's hat in the Age Good Food Guide for the past 9 years , is recruiting. more

CHEF - APPRENTICE CHEF 1st & 2nd year apprentice. An exciting opportunity exists at Donovans , St Kilda - Full Time. more

Alio.com.au / Restaurant in Surry Hills Sydney requires a chef that is looking to further his or her career with the opportunity to join our team. more

CHEF and APPRENTICEBenchmark Wine Bar , City. Immediate start. Call Tasso 62626522 or visit in person. more

Australia's best dining pub is offering a role in its award winning (1 hat)Italian kitchen. If you have the passion and skills apply now. more

Utilise your skills and learn new ones in a busy , well-known restaurant. Excellent working conditions , hearty and delicious menu!Small , close-knit team in a warm and nurturing environment...