One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Do you want to work in a Picturesque town Great working enviroment award wages The Edelweiss Bakery is located in the Picturesque town of Bright. Bright is located in the Ovens Valley , North East region of Victoria. The valley boasts beautiful views of Mt Buffalo and Mt Hotham. A position exists for a Qualified Baker Pastrycook. The successful applicant must; Be a motivated individual Have the abi

The Cheese Cake Shop -Christies Beach Long term prospects baker and cake decorator Permanent Part-time positions Working weekdays Cake Decorator , you will be responsible for creating appealing designs on our specialty bakery goods and perform all duties related to all decorating , birthday cakes , wedding cakes and stocking of all bakery products. You will ensure a positive company image by providing

BAKER/ ASSISTANT STORE MANAGER Brisbane Northside People skills required. No night baking. Weekend work. Ph: 5532 7518 or Email: info@bakersclub.com.au

Baker/Pastry Chef BAKER/PASTRY CHEF MONA - HOBART The Source Restaurant is on the grounds of the Museum of Old and New Art. Headed by Chef Philippe Leban , The Source - like the Museum - combines old techniques with new , to produce a truly creative experience for our guests. This position will work primarily with our Café, Wine Bar , Functions and Events. We're currently seeking a dynamic and versa

Baker fulltime position available , monday to friday. Must be qualified and experienced in bread production. Good wages and terms for the right applicant. Please call Steve.

BAKER Qualified , experienced in pastry and bread. Mon-Fri , day work , above award pay , fantastic new bakehouse in Beverley with modern facilities & equipment , immed. start. Applications to: wayne@dulwichbakery.com.au or 0412254978

Baker Bakers Delight Bakers Delight Drysdale require a 1st year Apprentice Baker. Must have a good work ethic and be reliable. Late morning starts. Good wages and conditions. Ring Greg on 0401-786738.

Baker Full-time Req'd Franchise bakery contact Neil This ad appeared in Herald Sun on 01 Feb 12

New hospitality retailer in a new store in Chadstone A culture that fosters team collaboration in an open and honest environment Please call Merryn Hailes on 1300 448 820 to discuss this opportunity! This exciting hospitality retailer has just hit the scene and they are taking customers' taste buds to the extreme! With the BEST coffee , delish treats and a gorgeous café style environment you'll nev

Apprentice Baker YOUR LOCAL BAKER at Langwarrin Apprentice Baker Are you seeking a new , exciting and challenging career opportunity? An ideal career opportunity exists in our store. Contact Rosie - 9776 7343 This ad appeared in Leader Newspapers on 30 Jan 12

BAKER WEEKEND BAKER Required Sun & Mon mornings. 2am start. Experienced and reliable people only. Seaford area. 0402 722 767 This ad appeared in Leader Newspapers on 29 Jan 12

APPRENTICE BAKER Inner city Day shift Ph 0406 184 293 This ad appeared in The Courier Mail on 28 Jan 12

BAKER / PASTRY/ CO-MANAGER Theodore Desperately needing an all rounder with experience , initiative and good communication skills , understanding of kitchen economics essential. Bakery Central QLD, employee or buy in as partner. Large scope for supply to other outlets , good winter tourist trade. Call Owner: 0400 958 941 This ad appeared in The Courier Mail on 28 Jan 12

Apprentice Baker Bakers Delight Drysdale require a 1st year Apprentice Baker. Must have a good work ethic and be reliable. Late morning starts. Good wages and conditions. Ring Greg on 0401-786738.

BAKER/PASTRY COOK BAKER/ PASTRY COOK P/T Weekend work at the Yarra Glen Bakehouse Great rates for right applicant. Immediate start. (03) 9730 1873 This ad appeared in Herald Sun on 28 Jan 12

BAKER Must be experienced (bread). Inner eastern suburbs. Immediate start. Ph. 8332 6454

Apprentice Baker Apprentice Baker Wanted We are seeking an apprentice baker to join our team in a popular Brunswick Bakery. No experience necessary. Monday to Friday shifts. No weekends. Please call Damian between 7am-2pm on 9388 8996

BAKER WEEKEND BAKER Required Sun & Mon mornings. 2am start. Experienced and reliable people only. Seaford area. 0402 722 767 This ad appeared in Leader Newspapers on 22 Jan 12

Trendy Bake Sorell Experienced baker required. Phone 6265 2485 This ad appeared in The Hobart Mercury on 21 Jan 12

BAKER/BAKERS ASSIST. Mon-Fri , 5am starts , 25 hours approx p.w. Phone 0437019374 This ad appeared in The Advertiser and Sunday Mail on 18 Jan 12

BAKER / APPRENTICE Burleigh Heads Full time position for baker or apprentice , immediate start , nights and weekends , must be hard worker and reliable. Phone 0417 037 711 This ad appeared in Gold Coast Bulletin on 18 Jan 12

BAKER /pastry chef experienced , required for 28 - 38 hours per week , including weekends. Woy Woy. Ph Mike Stride 4341 8226 or mike@thefatgoose.com.au 2108616v 2 This ad appeared in Cumberland Newspapers on 17 Jan 12

BAKER Bakers Delight Munno Para require a Baker. Experience preferred but not essential. Ring Ron: 0417896761 or email: bdmunno 2@bigpond.com I

BAKER/PASTRY COOK Exp. required , fulltime position Eastern suburbs. 0411052186 This ad appeared in The Advertiser and Sunday Mail on 14 Jan 12

Baker Full time position Monday to Friday. Dayshift. Above award wages apply. Ph Mossman Bakery 4098 1907 This ad appeared in Cairns Post on 14 Jan 12

BAKER/PASTRY COOK Fernvale/Ipswich Immediate start. Must be experienced. Good working conditions in the renowned Old Fernvale bakery. Above award wages. Ongoing training , secure employment. Fernvale is 45 minutes from Brisbane. Bill Rose - 0418 806 330

BAKER QUALIFIED Required for Bakers Delight Sanctuary Lakes. 0409632577 This ad appeared in Herald Sun on 12 Jan 12

QUALIFIED BAKER Required - North Brisbane After 25 years , we have 5 shops and 46 employees. If you would like to be part of an exciting and expanding business , please phone Julie Bazzas Bakehouse - 0408 905 955

BAKER NEEDED. Monday -Friday. Bread , pies cakes. Early start. Collaroy Plateau. Call Scott 0412 453 007. This ad appeared in Cumberland Newspapers on 09 Jan 12

BAKERY POSITIONS So R COUNTER HAND 6am-12pm / 12pm-6pm KITCHEN HAND 6am-12pm BAKER Sat & Sun 2am-7am Please send resume to: heatsbakery@gmail.com Or call 0430 037 719 This ad appeared in Sunday Times on 08 Jan 12

Baker Brumby's Bakery Brumby's Bakery Carrum Downs Experienced/Will to Learn Baker Required Full-time Position Contact John 0417 138 002 This ad appeared in Leader Newspapers on 08 Jan 12

BAKER Experienced bread maker required for Edwardstown Bakery. F/Time position. Phone Alan 0439 371 807

BAKER QUALIFIED OR APPRENTICE Required for full-time position , award wages. Great working environment with on-going opportunities. Please contact Shane on 0433-503400 104490 This ad appeared in The Geelong Advertiser on 07 Jan 12

Pastry Cook's Assistant LEARN FROM THE BEST RED HILL BAKER Pastry Cook's Assistant With view to being apprentice. Age no barrier. Contact Jill Johns on 0418 582 572 or 59313125 This ad appeared in Leader Newspapers on 22 Jan 12

RESTAURANT STAFF LORD HOWE ISLAND Chef , Baker , Floor Staff - Experienced hard workers for busy restaurant Contact earlsanchorage@bigpond.com

Passionate and Experienced Pastry Chef/Baker

Experienced and Skilled Baker/Pastry Chef

Passionate and Experienced Pastry Chef/Baker

Experienced and Skilled Baker/Pastry Chef

Passionate and Experienced Pastry Chef/Baker

Experienced and Skilled Baker/Pastry Chef

Passionate and Experienced Pastry Chef/Baker

Experienced and Skilled Baker/Pastry Chef

Experienced and Skilled Baker/Pastry Chef

Experienced and Skilled Baker/Pastry Chef

Experienced artisan baker with trade certificate required for busy bakery/ cafe in Canberra. Excellent opportunity for - a motivated and able - person. more

Baker/pastry cook Mon-Fri 40 hrs Good pay Great Bonuses more

Baker Night Shift/ Immediate Start Clayton location Oven experience Night Shift/ Short term contracts available Laurent Bakery Group is a rapidly... more

6 month Temporary Appointment more

1st or 2nd yr Full time , immediate start. Apply with resume to Manager of Brumbys Bakery in the Valley Gladstone Qld or Email brumbysrocky@bigpond.com more

Sonoma Baking Company is one of Australia's leading artisan bakeries , producing sourdough breads for some of Sydney's finest restaurants more

Barista /Counter Service - Baker D. Chirico - St Kilda/ Carlton Baker D. Chirico St Kilda , Established 2001 now has a sister store in Carlton. We are i more

We are looking for someone that has had previous experience in the baking industry and looking for an ongoing job assisting in all areas of the bakery more