Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will:Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Catering Centre , Tullamarine Attractive wage and employment conditions on offer Day Shift , Rotating Roster An excellent opportunity exists for a full-time chef to join a dynamic team within a large catering facility located in Melbourne's Northern suburbs. We are seeking a chef who has strong experience and working knowledge of Western Cuisine. Working in a high volume environment , you will be res

Qualified chef required for busy award winning hotel in Yea Victoria. Must be interested in creating consistent high quality food in a boutique hotel with a reputation for it's food. The successful applicant will be working closely with the head chef and must be able to produce 60 covers without sacrificing quality or presentation. The menu is a combination of modern Australian , Asian and retro di

Establishment Offers 3 Restaurants Head Chef for Premier Restaurant Located in the Heart of Town overlooking the Whitsunday Islands Sitting right on the esplanade of this small coastal town overlooking the majestic Whitsunday Islands , this establishment boasts a multi facet operation. Undoubtably the premier dining spot , this establishment offers 3 different restaurants under their umbrella and is

Utilise your skills and learn new ones in a busy , well-known restaurant. Excellent working conditions , hearty and delicious menu! Small , close-knit team in a warm and nurturing environment. We are calling for Apprentice Chef's to register their interest with us and have a confidential discussion about an opportunity available in the region. The restaurant is located over North Canberra way , it is

Well established restaurant! Gorgeous location! Job stability! Are you a passionate and career minded Head Chef with a creative flair? Are you a "happy go lucky" kind of chef , with proven stability and longevity? Are you a Seeking a change of venue , and wanting to take on something bigger and better? If you are nodding your head , keep reading. My client is often described as a relaxed , yet up mark

Upmarket Toorak / South Yarra Cafe Breakfast Experience Required Salary $45k + super A position has become available for an experienced Chef de Partie for a busy upmarket Cafe in the Toorak / South Yarra area. This Cafe has a modern Australian style menu and trades breakfast , lunch and dinner , 7 days a week. It has a great location and a trendy and funky feel about it and a team to match. The succ

Fine Dining / 4 & 5 Star Hotel Background Salary $50k + super + uniform North Western Suburbs We are now seeking an experienced Pastry Chef with the ability to lead a team and manage the pastry section in this premier venue. This five star venue boasts among several of it's modern facilities a large modern kitchen enabling the successful candidate to consistently produce a range of quality pastrie

Experience with Vegetarian Cuisine an Advantage Energetic , Enthusiastic and Committed Salary $45k - $55k neg Our client is seeking an experienced Sous Chef for a Vegetarian Restaurant in the trendy St Kilda area. The venue has over 200 seats and 50 external and a trendy bar area for that pre dinner drink and chat. The successful chef will support and learn from this highly experienced Head Chef an

Established Company Career Progression Professional Team This is a high level Sous chef role in a high standard venue for a company who pride themselves in what they produce. You will be joining an experienced team lead by a Head chef who is passionate about quality , fresh produce , and developing his team. The work hours are extremely reasonable and your employer is one who aims to assist their st

Hotels or Fine Dining Background Salary $40k - $42k + uniform + meals + parking Minimal Weekend Work We now have an exciting position available for a Demi Chef who has had an impressive start to their career to join our client , a leading five star Conference and Events Centre located in Melbourne's outer North. The successful candidate will have completed a relevant commercial cookery qualificatio

Develop and Learn from the best Central location Great remuneration The Venue This well established venue is looking for a Sous Chef and Chef de Partie to join the brigade. Reporting to this very well known Head Chef , you will be cooking Modern French cuisine in fast but controlled environment. Since operation , a number of years ago , this venue has always had at least one hat and is looking to con

Boutique Venue located close to Ballarat Fine Dining Environment Venue attracts local and interstate guests Style , class and elegance all sit very comfortable when describing this unique venue located in central Victoria. With a reputation that is synonymous with contemporary fine dining , our client is now seeking a senior Chef de Partie to join them. Reporting to the Head & Sous Chefs , your role

CBD Location 1 weeks work Travellers Welcome Our client is seeking the services of a chef or cook with at least 2 years experience. This fantastic opportunity is with a well known Darwin Location. If you are looking for an oppurtunity to work for 6 days cooking a set menu and working with great people Apply Now! Essential attributes required are the ability to maintain a high level of personal cle

Excellent career progression and development. Starting salary of $48K - $50K + Super. Job stability guaranteed. Are you a driven and self motivated Sous Chef seeking a new challenge? Looking for an amazing opportunity in Airie Beach? Keep reading. Sitting right on the esplanade of this small coastal town overlooking the majestic Whitsunday Islands , this establishment boasts a multi facet operation

6 Week Temp Assignment Thursday - Saturday Central Coast Region We are currently looking for an experienced Chef , looking for casual work from the 18th of February until the 10th of March , working at a well known aged care facility on the central coast. Shifts will be 7am until 3pm , on Thursdays , Fridays and Saturdays. The position entails cooking meals for a reasonable size group of people and in

Great community pub-styled hotel Get out of the rat race $50K + super + Accommodation Located in the hub of WA's Goldfields , you will enjoy the opportunity to experience life in this dynamic community. We are looking for a Chef de Partie to join this friendly team. Live-in position 50 hours per week - more if you want! Pub-styled food Busy kitchen doing around 300 covers a day Stable working envir

Experienced FIFO Head Chef required 1500 Man camp Temporary to permanent oppurtunity Experienced FIFO Head Chef One of WA's leading catering companies requires an experienced Head Chef to join their rapidly growing team to facilitate the needs of this 1500 man camp. To secure this position you will hold your Cert III in Commercial Cookery and have previous supervisory experience. You will be respo

We are currently looking for a multi talented Chef to head North on a 4 week fly in fly out assignment. Accommodation and meals provided. You will need to have a positive attitude and not afraid of getting in and getting the job done. With Support Staff you'll get great work and career opportunities in Hotels , Aged Care Facilities , Boarding Schools , Production Kitchens , Restaurants and Cafes. You

Chef required for busy cafe in Stockland Mall Wetherill park. Must be creative , energetic , self motivated and reliable to head up or kitchen. Approx 45hrs per week including weekends. All applicants must speak fluent English. Email bhatzi@hotmail.com

Join a Growing Industry Fi Fo Great Roster Meals and Accommodation Our client is one of the largest catering companies in Queensland's mining sector. They are currently in the process of taking over several new mining facilities across the Bowen Basin. With this takeover and continuous growth within their organisation , they are seeking a highly motivated chef to join this exciting team. Your succes

Busy restaurant seeks reliable efficient chef , with creative flair and demonstrated experience in the kitchen. good communication skills , conscientious work ethic and positive attitude. Good hours rotating weekends off , provides flexibility and balance. Long term position for right applicant moving to full time with benefits after 3 months.

Chef required for our 132 bed Nursing Home , Moran Roxburgh Park. The successful applicant will have experience and knowledge in food preparation. You will also be responsible to ensure that food safety requirements are met. Shift available is 9am - 5pm Police check is required and experience working in Aged Care is desirable.

Work close to home Popular venue with great atmosphere Opportunity for career growth in one of Australia's leading Groups Our client is seeking a Qualified Chef de Partie to work in a very busy pub. The venue is part of a well established and respected hotel group that has the opportunity for career progression. The successful candidate will be: Qualified and have experience in a similar role Pass

This award winning hotel , located in Parkside , South Australia , is seeking a reliable and eager Apprentice Chef. This is an outstanding opportunity for a passionate and dedicated individual looking to begin their career in hospitality (commercial cookery) as a 1st Year Apprentice Chef. This is a rare opportunity to join the Earl of Leicester Hotel's busy kitchen! You will gain training and experie

Amazing international brand with endless opportunities for your career! Very generous salary + onsite accommodation! Immediate start available! This is an opportunity that is going to be snapped up very fast. We need a Chef De Partie who is looking for a fresh challenge. This amazing property has a HUGE Food and Beverage turnover , and is a very fast paced and excitable role. This luxurious resort

Well known Restaurant Career Progression Potential Great Location This is a high level Chef de Partie role in a high standard venue for a company who pride themselves in what they produce. You will be joining an experienced team lead by a Head chef who is passionate about quality , fresh produce , and developing his team. The work hours are extremely reasonable and your employer is one who aims to a

Great brand! Job stability guaranteed! Work for an employer of choice with an amazing reputation! Are you a Sous Chef who is seeking a brand new challenge in Mackay? Seeking a new role that is ever changing and excitable? If so , please keep reading , as I have the role for you! This cafe style venue is in need of a super star Sous Chef. This role will offer more support to the Head Chef in order to

Chef 5 days Wednesday-Sunday 8.30am-4.30pm 2 nights Friday & Saturday Fast paced Busy Restaurant Are you looking for job stability? most of our staff have been with us for at least 5 years come join our happy family environment MUST have OWN transport MUST speak English well PH: 9653 1500 between 3-5pm

Create your own menu using seasonal produce; Take ownership of our brand new cafe/ restaurant; Immediate start , well known Canberra business. We are excited to offer an opportunity for an experienced Head Chef to join the team in O'Connor in our brand new restaurant. Directly linked with a popular accomodation park in Inner North Canberra , this is a fantastic opportunity in a highly sought after a

Great Starting Salary Easy Access to public Transport Faced Paced Environment Our client is a well established and popular venue in a great city location amongst some of Sydney's finest restaurants. Offering growth potential for long term service to the right person. You will be a part of an established team looking to take control and work soundly on being a team player and towards common goals.

ENOTECA RESTAURANT HEAD CHEF CHEF DE PARTIE We are currently seeking applications for the above full time positions. Successful candidates must have experience in modern Italian cuisine , a genuine love of food and enthusiasm to create seasonal menus that reflect Italian traditions. 4 day operation Wednesday - Saturday Lunch - Wednesday - Friday Dinner Wednesday - Saturday Please send your resume w

Fantastic pay Great conditions Work/Life balance Our client is looking for a Chef de Partie to join the ranks. This company has been catering for this club for 28 years and is looking for some young blood to reinvigorate the menu and team with your energy and skills. You will be joining the team under a very experienced Executive Chef and Sous Chef whom will be investing their time and energy into

Mends Street Café has been operated for 8 years and provides best qualify of food and beverage service to customers. We currently want to hire more cooks in our restaurant , and the details are like below: n Position: Chef / Cook n Requirement - Certificate III of cookery , or - Work experience of more than 3 years n Responsibilities & Duties - Prepare , cook and deliver food to a high quality standa

Manage the kitchen operations for a 200+ seat restaurant! Fashion , flair , style. and you! Superior team member benefits and ongoing development opportunities! Sophistication moves into Carindale A new touch of flair comes to Carindale with the multi-million dollar redevelopment of the Carindale Hotel. The new Carindale Hotel is ready to launch as a companion to the fashion , style and flair in the

38 hours per week Monday - Friday Access to full salary sacrifice scheme Previous experience as a chef in a hospital or aged care environment required An opportunity exists for a qualified and experienced head chef. This is a hands-on role , with daily operational responsibility for managing the kitchen. Essential Criteria: Qualified chef with a minimum of 5 years commercial cooking background Prev

Award Winning Hotel is seeking a committed , innovative & enthusiastic chef to kick start our brand new 5 star café. Brand new kitchen. Must be able to work in a team environment & unsupervised. Immediate start.

Provide leadership to the Boatshed Restaurant in this much-loved Brisbane icon! Join a much-loved Brisbane icon! Fantastic benefits incl. ongoing development , salary sacrifice & more! Historic past , exciting future. For almost 140 years , Brisbane has met , mingled and created their own stories at The Regatta Hotel's historic bars on Coronation Drive in Toowong. In 2012 this tradition will continue.

Be a part of an award-winning , supportive and fun team! Rapid career progression at a company at the top of the hospitality industry! Additional benefits including on-site accommodation and meals! About Kingfisher Bay Resort The Kingfisher Bay Resort Group , managed by Tourism Leisure Corporation , incorporates the award-winning Kingfisher Bay Resort , Eurong Beach Resort , Fraser Island Barges , Frase

Kimba is a thriving progressive town Half Way Across Southern Australia on the Eyre Highway. Eastern Gateway to the spectacular and unique Gawler Ranges in a wheat growing/mining area you will find the people of Kimba welcoming and friendly. Kimba Community Hotel is the central 'hub' of the district. Recently renovated and a credit to the community , the hotel is in need of a qualified cook/chef or

Be part of an award-winning , supportive and fun team! Ongoing training & rapid career progression with a reputable company! Excellent remuneration with an abundance of additional benefits! About Kingfisher Bay Resort The Kingfisher Bay Resort Group , managed by Tourism Leisure Corporation , incorporates the award-winning Kingfisher Bay Resort , Eurong Beach Resort , Fraser Island Barges , Fraser Explor

Casual cook/chef required for Meadows Hotel located 15 mins from Hahndorf , Strathalbyn , Mt Barker or 30 mins from South Coast. Required to cover chefs days off with some weekend work normally Sunday and Mondays. Flexibility required for some night function work. More hours avail if able to work bar and dining areas front of house. Av 12-15 hrs per week (kitchen only). Award rates apply. Please ema

Local Darwin Opportunities Competetive Hourly Rates Stable employement Hays currently have a number of fantastic opportunities for trade qualified Chef's and Catering Assistance for various contracts in the Darwin Area. To qualify for these positions you must have your own transport , be able to start immediately and available to work weekends and over 40 hours per week. You will have the ability t

We are a well established award winning eastern suburbs restaurant open 7 days a week for breakfast and lunch. We also open 4 nights a week for dinner and at other times for exclusive use weddings and corporate events. We are currently seeking to appoint an innovative , dynamic , experienced and fully qualified Sous Chef to join our team and become an integral part of our leadership group. Reporting

Casual chef(s) required to work at Samford Seafood. Samford Seafood is a busy fish n chip/seafood business located in Samford Village , approximately 28km from Brisbane CBD. The business is owned and operated by a chef and we make many of our products , unlike your average fish n chip shop. Days of work and hours are negotiable. Ideal for a chef who has a family and likes to be home at a reasonable

Seeking an experienced Sous Chef with remote experience Live and work on the awe inspiring remote island off the coast of WA Immediate start Joining the existing Team and reporting to the Head Chef , this position will ideally suit an applicant with at least 2 years experience. Beautifully situated in the heart of the Indian Ocean , the island is surrounded by crystal clear water and features exquis

Exceptional opportunity for a experienced Sous Chef Live and work on the awe inspiring remote island off the coast of WA Immediate start Joining the existing Team and reporting to the Head Chef , this position will ideally suit an applicant with at least 2 years experience. Beautifully situated in the heart of the Indian Ocean , the island is surrounded by crystal clear water and features exquisite

If you are looking for: opportunity to learn a wide range of pastry chef skills - opportunity to be accountable for your own work - work in a small , family owned business in Lane Cove - full time work starting with Monday- Friday shifts If you: are interested in the opportunity for advancement - are interested in developing your pastry chef skills - are a qualified pastry chef - are a fast lea

Chef/experienced cook , all night work no split shifts 6 nights a week. must be relieable , and to able to manage staff on shift. Busy Motel mostly good home cooking expected ,No need to be qualified , experience is every thing , 28 room Motel some out side bookings at times. Functions on occasions.

Cafe le Net is looking for an apprentice chef or cook to join our team - Immediate start. Must have some cooking experience. The restaurant is open 7 days and conveniently situated at Indooroopilly Shopping Centre. The position requires the availability to work a flexible roster including nights and weekends. The successful applicant will be involved in the preparation and cooking of meals , and be

Position Description Position Title: Chef / Cook Purpose: Position Permanent To ensure that guests of Lake St Clair Lodge experience the very highest levels of customers service through: consistently providing a great food experience , beyond the expectations of the guests and staff; and - implement menus that reflect our eco-location and our brand. To achieve this , the incumbent of this role wil

CHEF - APPRENTICE CHEF 1st & 2nd year apprentice. An exciting opportunity exists at Donovans , St Kilda - Full Time. more

CHEF - APPRENTICE CHEF 2nd year apprentice. An exciting opportunity exists at Donovans , St Kilda - Full Time. more

Fantastic opportunities for trade qualified Chef's and Catering Assistance to work in the Darwin area. more

Chef - Prep Chef only Great pos with ideal hours. 8am-4pm Tues-Sat , Min 3 yrs exp.ess. Lucio's Paddington. jobs@lucios.com.au more

CHEF - Sous & Apprentice Chef required for restaurant. Phone 0405249285 more

CHEF. Head Chef , hands-on req to take control in ordering , menus and staff. City Restaurant , 4 day week , gd conds 0415116341 more

CHEF DE PARTIE Mo Vida Qualifed experienced Chef required Send CV to: info@movida.com.au Fax: 9639 2038 more

ZINC on Darby Head Chef/ Sous Chef Opportunity for a Senior Experienced Chef with demonstrated practice in fast paced modern contemporary... more

CHEF/Sandwichhand Competent chef/sandwichmaker required in city cafe. Must be reliable experienced. Good conds. Ph Charlie 0413 441 447 more

CHEF de PARTIE or recently quald CHEF CENTONOVE One Hat Restaurant in Kew looking for a motivated person to join busy kitchen team. Call or email... more

CHEF - CASUAL We are currently seeking a passionate , qualified Chef to join the team on a casual basis of approximately 20-25 hours per week ,... more

CHEF / CONTRACTOR Expressions of interest are sought from experienced and qualified Chefs to provide management and cooking service in our... more

CHEF - HEAD Docklands Cafenatics a busy CBD Cafe requires a creative and energetic Chef. Mon to Fri only. Must have industry expd of the highest... more

CHEF Marios Cafe Reqs passionate Chef - F/T Evenings and straight shifts. Good pay and conditions Call Tyson: 0421 185 190 Email: tyson 78@live.com.au more

CHEF Our busy city restaurant Caboose Canteen is looking for an experienced breakfast chef in a full time position. Previous experience in a... more

SOUS CHEF Warners at the Bay is seeking a Sous Chef for a full time position in their busy hotel. Experience in high volume essential. Good... more

Great opportunities for strong up and coming chef/front of house professionals to make their mark in Australia's oldest and most visited wine region! more

CHEF We require the services of a qualified Chef with Australian experience to join our young team. We are a busy Cafe/ Brasserie situated at... more

Chef Looking for a change of direction? We are seeking an experienced fully qualified chef to run the Melbourne branch of a dynamic young catering... more

CHEF QUALIFIED FULL TIME The Kent Hotel in Carlton North is looking for a qualified chef. Known for its extensive food wine , the Kent is offering... more

Lead the team at the Cafe in this busy Canberra accomodation facility;Ensure the Cafe is operating smoothly each day and oversee the staff;Utilise your organisation skills and leadership abilities in a diverse role

Drake International is currently recruiting a Full Time Chef to work in their clients busy , modern Kitchen.

National company;Uniform provided;Salary based on experience;

We are currently looking for an experienced Chef , looking for casual work on the central coast.

Fine Dining Restaurant Fantastic working conditions$45k - $50k + super

Vibrant / Busy Kitchen Mix of a la catre and catering$55k + super negotiable

Passionate and Experienced Pastry Chef/Baker

Dedicated and Experienced Sous Chef

Experienced and Skilled Baker/Pastry Chef

Upmarket Licenced Cafe South Yarra Location$45k + super negotiable