LinkMe - 24 jobs - [ « Previous | Page 1 | Next » ] | Retrieved yesterday at 8:27pm |
Start your career as an Accounts Clerk with a leading Australian business operating in the hospitality sector. Your daily duties will include but will not be limited to coding invoices , posting journals and accrual maintenance. Ideally you will have at least 6 months accounting experience coupled with initiative , drive and enthusiasm to succeed. Stock taking experience preferred but not essential. You will be able to demonstrate a passion for starting your career , and have the ability to build and maintain relationships with internal and external suppliers. To apply please click on the appropriate link on this page , alternatively for more information or a confidential conversation Bianca Luck on People2people Are you great with people , able to work independently , have initiative PLUS able to make great coffee? - If the answer is YES, then we want you at The Tuck Shop , West Melbourne's newest hole in the wall. Starting in early February , we are inviting applications now. Attached to a fully operational commercial kitchen , the successful candidate will be fully responsible for the day to day running of the adjoining coffee window. Obviously , previous hospitality experience is a must. The Tuck Shop From Scratch Cook - Gourmet products: Family owned business , old fashioned values , top ingredients , quiet kitchen. Preserves , cakes , pastry.* Career pathway opportunity LinkMe Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Racine Restaurant Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Racine Restaurant Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Racine Restaurant Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Racine Restaurant One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria. Byng Street Local Store One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria. Byng Street Local Store One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria. Byng Street Local Store One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria. Byng Street Local Store We are seeking a strong leader , responsible for the management and development of Thrifty's operations at Australia's largest international airport. LinkMe Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Racine Restaurant Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Racine Restaurant Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Racine Restaurant Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Racine Restaurant Award-winning Vinnies Ristorante in Casula is looking for an enthusiastic and dynamic Restaurant Manager for their busy restaurant , which seats over 160 guests. With a growing reputation as South West Sydney's Premier Italian and Seafood Restaurant , Vinnies is known for offering classic Italian food within a stylish but relaxed and friendly atmosphere. If you're looking for an opportunity to grow in the hospitality industry within a vibrant family environment with perks such as holidays , on site parking and Mondays and Tuesday off , look no further! As restaurant manager , you will be responsible to the day-to-day operations of the restaurant , including the general run of house , stock control and rostering staff. The successful applicant will demonstrate the following: Experience in a similar role. A positive and motivating attitude that is able to inspire and lead our team. Sound understanding of cost management and balance procedures. The confidence and experience to understand customer requirements and anticipate those needs. Possess knowledge of Italian food and wine Have excellent communication and organisational skills If you wish to be apart of our friendly and experienced team please apply. Please only apply if you can meet the above criteria. You must be available Wednesday through to Sunday. You must also have an RSA certificate. Vinnies Ristorante Are you a hardworking individual - who enjoys a beach side lifestyle? Moo Gourmet Burgers in Manly is seeking a vibrant and enthusiastic restaurant manager to join their close knit and friendly team. Moo Gourmet Burgers is a family friendly establishment that serves up retro milk bars classics with a gourmet Aussie edge. We require a strong customer focused restaurant manager with excellent organisational and communication skills. You will be responsible for the operational day-to-day running of the restaurant , whilst mentoring and coordinating a team. Your role will be hands on' with a strong focus on inspiring your team , presenting and maintaining high standards. The successful applicant will possess the following experience and traits: Previous leadership or management experience in a similar environment. A positive , motivating and confident approach in leading a team and the ability to manage and train. Strong planning and time management skills Ability to multi-task , problem solve and use initiative in situations under pressure. Be well presented and knowledgeable about our industry. A strong passion and dedication for the hospitality industry is essential. You must also have an RSA certificate. A cover letter must also be provided to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Moo Gourmet Burgers Are you a hardworking individual - who enjoys a beach side lifestyle? Moo Gourmet Burgers in Manly is seeking a vibrant and enthusiastic restaurant manager to join their close knit and friendly team. Moo Gourmet Burgers is a family friendly establishment that serves up retro milk bars classics with a gourmet Aussie edge. We require a strong customer focused restaurant manager with excellent organisational and communication skills. You will be responsible for the operational day-to-day running of the restaurant , whilst mentoring and coordinating a team. Your role will be hands on' with a strong focus on inspiring your team , presenting and maintaining high standards. The successful applicant will possess the following experience and traits: Previous leadership or management experience in a similar environment. A positive , motivating and confident approach in leading a team and the ability to manage and train. Strong planning and time management skills Ability to multi-task , problem solve and use initiative in situations under pressure. Be well presented and knowledgeable about our industry. A strong passion and dedication for the hospitality industry is essential. You must also have an RSA certificate. A cover letter must also be provided to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Moo Gourmet Burgers Are you a hardworking individual - who enjoys a beach side lifestyle? Moo Gourmet Burgers in Manly is seeking a vibrant and enthusiastic restaurant manager to join their close knit and friendly team. Moo Gourmet Burgers is a family friendly establishment that serves up retro milk bars classics with a gourmet Aussie edge. We require a strong customer focused restaurant manager with excellent organisational and communication skills. You will be responsible for the operational day-to-day running of the restaurant , whilst mentoring and coordinating a team. Your role will be hands on' with a strong focus on inspiring your team , presenting and maintaining high standards. The successful applicant will possess the following experience and traits: Previous leadership or management experience in a similar environment. Sound knowledge of cost management , budgeting and meeting targets. A positive , motivating and confident approach in leading a team and the ability to manage and train. Strong planning and time management skills Ability to multi-task , problem solve and use initiative in situations under pressure. Be well presented and knowledgeable about our industry. A strong passion and dedication for the hospitality industry is essential. You must also have an RSA certificate. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Moo Gourmet Burgers
Jobg8 - 32 jobs - [ « Previous | Page 1 | Next » ] | Retrieved yesterday at 8:27pm |
Start your career as an Accounts Clerk with a leading Australian business operating in the hospitality sector. Your daily duties will include but will not be limited to coding invoices , posting journals and accrual maintenance. Ideally you will have at least 6 months accounting experience coupled with initiative , drive and enthusiasm to succeed. Stock taking experience preferred but not essential. You will be able to demonstrate a passion for starting your career , and have the ability to build and maintain relationships with internal and external suppliers. To apply please click on the appropriate link on this page , alternatively for more information or a confidential conversation Bianca Luck on People2people Are you great with people , able to work independently , have initiative PLUS able to make great coffee? - If the answer is YES, then we want you at The Tuck Shop , West Melbourne's newest hole in the wall. Starting in early February , we are inviting applications now. Attached to a fully operational commercial kitchen , the successful candidate will be fully responsible for the day to day running of the adjoining coffee window. Obviously , previous hospitality experience is a must. The Tuck Shop Are you great with people , able to work independently , have initiative PLUS able to make great coffee? - If the answer is YES, then we want you at The Tuck Shop , West Melbourne's newest hole in the wall. Starting in early February , we are inviting applications now. Attached to a fully operational commercial kitchen , the successful candidate will be fully responsible for the day to day running of the adjoining coffee window. Obviously , previous hospitality experience is a must. The Tuck Shop Are you great with people , able to work independently , have initiative PLUS able to make great coffee? - If the answer is YES, then we want you at The Tuck Shop , West Melbourne's newest hole in the wall. Starting in early February , we are inviting applications now. Attached to a fully operational commercial kitchen , the successful candidate will be fully responsible for the day to day running of the adjoining coffee window. Obviously , previous hospitality experience is a must. The Tuck Shop Are you great with people , able to work independently , have initiative PLUS able to make great coffee? - If the answer is YES, then we want you at The Tuck Shop , West Melbourne's newest hole in the wall. Starting in early February , we are inviting applications now. Attached to a fully operational commercial kitchen , the successful candidate will be fully responsible for the day to day running of the adjoining coffee window. Obviously , previous hospitality experience is a must. The Tuck Shop Work Type: Full Time Residency Required?: Yes Government Standing: Non Government Our client , a major Australian corporation in Caringbah , seeks a reliable catering/counter assistant with espresso experience for their modern in-house catering facility. You will need to:* Have previous commercial cafeteria or canteen experience* Have previous espresso machine experience* Be very well groomed* Be reliable* Have fluent English speaking and communication skills* Have a current RSA and Driving License* Have excellent customer service skills* Experience in working functions This outstanding opportunity to work with a high profile , professional organisation offering outstanding benefits and conditions The position is only available for Australian residents To apply please call Kim Outstanding Caringbah facilities Great team atmosphere Excellent conditions and staff benefits Alseasons Hospitality Recruitment Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Racine Restaurant Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Racine Restaurant Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Racine Restaurant Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria. Racine Restaurant One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria. Byng Street Local Store One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria. Byng Street Local Store One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria. Byng Street Local Store One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will:Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria. Byng Street Local Store Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our WA position is based in Perth and also requires travel throughout the state. Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience Foodco Group Pty Ltd Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our WA position is based in Perth and also requires travel throughout the state. Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience Foodco Group Pty Ltd Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our WA position is based in Perth and also requires travel throughout the state. Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience Foodco Group Pty Ltd Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our NSW position is based in Sydney and requires travel throughout NSW Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience Foodco Group Pty Ltd Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our NSW position is based in Sydney and requires travel throughout NSW Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience Foodco Group Pty Ltd Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our NSW position is based in Sydney and requires travel throughout NSW Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience Foodco Group Pty Ltd
MyCareer - 1112 jobs - [ « Previous | Page 1 | Next » ] | Retrieved yesterday at 8:27pm |
1. 24th Jan - Wait Staff - Port Melbourne, VIC 3207 Maître d' and casual waiters more A Private Advertiser Fantastic opportunities for trade qualified Chef's and Catering Assistance to work in the Darwin area. more Hays Looking to get away from shop front travel consulting. Great opportunity to work for a company that no one leaves. No more weekends or Thursday nights more C&M Recruitment Immediate start more Misschu Looking for a change of product? We are looking for an experienced travel account manager to move to this friendly sales team more C&M Recruitment Newly created revenue director role for a dynamic and high performing revenue professional more AVANA Talent Experienced Duty Manager required for our busy Woden club. Experience is essential , immediate start and excellent progression opportunities. more Frontline Hospitality We're seeking a capable Cafe manager to take the reins in our Canberra accomodation facility and lead the team through the busy services. more Frontline Hospitality We are seeking an experience General Manager for this newly renovated Waterfront restaurant. Fantastic Position for a Savvy Operator! more Frontline Hospitality Sydney Exclusive to Frontline Hospitality , a Management opportunity like no other. This is real , this is tough and we only want employee's who want to WORK. more Frontline Hospitality CARETAKER / HANDYMAN Live-in reqd for apartment block Brunswick. Pensioner or retired person preferred. Maintenance cleaning to high standard ,... more Published in The Age HEAD SOMMELIER / ASSISTANT SOMMELIER - THE BRIDGE ROOM An exciting opportunity exists to join new Sydney restaurant , The Bridge Room. more The Bridge Room We are seeking a hands on Operator to take the helm of this newly renovated Darling Harbour location. A Career Move , not a job! more Frontline Hospitality Sydney National Hotel Group seeks a Qualified Bars Manager. Fantastic Opportunity for a Career in the Hotel Sector. Development opportunity with Great Pay! more Frontline Hospitality Sydney 15. 4th Feb - Kiosk Staff - Wollongong & Illawarra, NSW KIOSK STAFF Casual position available. Apply in writing to Symbio Wildlife Park , 7-11 Lawrence Hargraves Dr , Helensburgh NSW 2508 more Published in The Illawarra Mercury Experienced Cafe Chef Are you passionate about food? Do you have a flair for creating afresh , delicious , contemporary menu? Would you like to work... more Published in The Illawarra Mercury Cook - Cold Larder Steak House in Richmond is looking for a permanent Cook - Cold Larder. Terms and conditions negotiable. Limited exp. considered... more Published in The Age COFFEE MAKER Cafe in Richmond looking for a relaible , expd Coffeemaker P-T with good customer service skills. Call: 9429 2080 more Published in The Age WAIT STAFF Port Melbourne Cafe Casual positions available - week days only Ph: Rachael 0438 012 129 Rathbone Wine Group more Published in The Age CHEF / COOK For Brunswick cafe , perm/part-time , min 27 hours , exp essential. Must be available weekends. No nights. Email CV to:... more Published in The Age
CareerOne - 1000 jobs - [ « Previous | Page 1 | Next » ] | Retrieved yesterday at 8:28pm |
Fantastic pay Great conditions Work/Life balance Our client is looking for a Chef de Partie to join the ranks. This company has been catering for this club for 28 years and is looking for some young blood to reinvigorate the menu and team with your energy and skills. You will be joining the team under a very experienced Executive Chef and Sous Chef whom will be investing their time and energy into Frontline Hospitality (Australia) Sydney HTN is now recruiting Commis Chefs for premium venues in Sydney and surrounding suburbs. The successful candidate will have recently completed their Certificate 3 in Hospitality (Commercial Cookery) and have at least 3 years of full-time industry experience. Excellent opportunities to be had for enthusiastic and hardworking qualified junior chefs. Opportunities also available on the Central Coast , HTN - Hospitality Employment Solutions Apprentice Pastry Chefs - Upmarket and hatted restaurants Convenient locations near public transport Train under world renowned chefs! HTN - the leading group employer of apprentice chefs , is proud to be recruiting 2nd - 4th year Apprentice Pastry Chefs for multiple positions in upmarket restaurants located in Sydney CBD. Previous experience in fine dining or hatted restaurant preferred. HTN is le HTN - Hospitality Employment Solutions ENOTECA RESTAURANT HEAD CHEF CHEF DE PARTIE We are currently seeking applications for the above full time positions. Successful candidates must have experience in modern Italian cuisine , a genuine love of food and enthusiasm to create seasonal menus that reflect Italian traditions. 4 day operation Wednesday - Saturday Lunch - Wednesday - Friday Dinner Wednesday - Saturday Please send your resume w Italian Centre Qualified Chefs required for remote camps in the oil & gas industry. Minimum 5 years post apprenticeship experience. Pastry skills highly regarded. The successful candidate must possess excellent organizational , interpersonal , communication , personal presentation and be able to work well unsupervised. Working a 2 week on 1 week off roster. Pre medical and drug screen required. Attention to detail CAZA Catering & Consultancy Services Caza Catering is looking to fill the position of Camp Attendant. The successful candidate must possess excellent organisational , interpersonal , communication , personal presentation and cleaning skills and be able to work well unsupervised. This position is a fly in fly out roster of 2 weeks on and 2 weeks off working 12 hour shifts. You will be responsible for the daily cleanliness of all camp are CAZA Catering & Consultancy Services 7. 5th Feb - Bartender - Melbourne, VIC, 3000 !!HAVE FUN AT WORK!! Become part of a vibrant , positive culture in a fantastic team environment and use your people skills to kick start a Career in Sales and Marketing. We are looking for 8 enthusiastic and motivated individuals who work well in a team and want to earn top $$$. Cash Paid Daily!! To apply call Erin at Head Office on 03 9425 9444 Hannah Direct Want free parking , free meals , free uniform and laundry allowance? Dream of working for the biggest and the best Canberra Club? It's time to have that work life balance you crave in a rewarding role. Our client is one of Canberra's premier club venues and has a range of locations to suit a clientele from all walks of life. They have state of the art facilities to accommodate all levels of function Frontline Hospitality (Australia) Canberra !!HAVE FUN AT WORK!! Become part of a vibrant , positive culture in a fantastic team environment and use your people skills to kick start a Career in Sales and Marketing. We are looking for 8 enthusiastic and motivated individuals who work well in a team and want to earn top $$$. Cash Paid Daily!! To apply call Janava at Head Office on 08 8212 6690 Hannah Direct Important role managing stock and cellar operations for large company. Utilise your experience in a challenging and exciting role with a fun team. Immediate start , make the move and join one of Canberra's best employers! If you're seeking to take the next step in your hospitality career but you're not sure which direction to go , why not come join us? Recognised as an exceptional employer , award wi Frontline Hospitality (Australia) Canberra Do you want to work in a Picturesque town Great working enviroment award wages The Edelweiss Bakery is located in the Picturesque town of Bright. Bright is located in the Ovens Valley , North East region of Victoria. The valley boasts beautiful views of Mt Buffalo and Mt Hotham. A position exists for a Qualified Baker Pastrycook. The successful applicant must; Be a motivated individual Have the abi Edelweiss Bakery A position exists for a enthusiastic individual with bakery experience that is physically able. Coffee and sandwich preperation skill are essential. Monday - Friday No weekends approx 20-30 hrs. per week. Citi Bake Do you want genuine career growth with a national company? Keen to take ownership of a swanky bar with a trendy client base? Can you write a cocktail list , manage staff and motivate your team? We're seeking an experienced manager with a flair for high-end service and an excellent knowledge of cocktails! This is a full time role located in Civic. You'll be working for a well known company with an e Frontline Hospitality (Australia) Canberra Apprentice Chefs - 1st , 2nd or 3rd year Sydney's premium apprentice chef positions Learn from the very bet mentors in the industry Range of venues from clubs adn pubs to "hatted" fine dining , hotels and conference venues Get the most out of your chef apprenticeship Become the best and most successful chef you can be HTN - the leading group employer of apprentice chefs , is proud to be recruiting fo HTN - Hospitality Employment Solutions The Cheese Cake Shop -Christies Beach Long term prospects baker and cake decorator Permanent Part-time positions Working weekdays Cake Decorator , you will be responsible for creating appealing designs on our specialty bakery goods and perform all duties related to all decorating , birthday cakes , wedding cakes and stocking of all bakery products. You will ensure a positive company image by providing The Cheesecake Shop-ChristiesBeach Lead the team at the Cafe in this busy Canberra accomodation facility; Ensure the Cafe is operating smoothly each day and oversee the staff; Utilise your organisation skills and leadership abilities in a diverse role Are you an experienced manager capable of motivating a team , delegating responsibilities and following up on tasks at the end of the day? Are you able to keep your cool in a pressuris Frontline Hospitality (Australia) Canberra Fantastic City location Stable Hospitality Group Competitive Salary with Great Bonus Potential As part of a highly successful Hospitality group , this newly renovated venue has it all. Situated in Darling Harbour , this faced paced environment needs a true leader that will understand the guest experience and provide the best in service. Working with this well recognised and acclaimed hospitality gro Frontline Hospitality (Australia) Sydney Career role with Growing Franchise Development and Long Term growth Competitive Salary with Great Bonus Potential Growing Chocolate Cafe Brand is looking for an experienced store manager to join the group. This role will give you the opportunity of career satisfaction and growth. In this role , you will be the corporate store manager with overall responsibility of a well run and successful business Frontline Hospitality (Australia) Sydney National company; Uniform provided; Salary based on experience; This is a unique opportunity to work weekends (Friday to Monday), day shifts only , and still earn a decent salary! The rosters are set and there are no variations available , so please only apply if you are able to work these hours. The salary is commesurate on experience and it is essential that you have a certificate in Commercial Co Frontline Hospitality (Australia) Canberra Want free parking , free meals , free uniform and laundry allowance? Dream of working for the biggest and the best Canberra Club? It's time to have that work life balance you crave in a rewarding role. Our client is one of Canberra's premier club venues and has a range of locations to suit a clientele from all walks of life. They have state of the art facilities to accommodate all levels of function Frontline Hospitality (Australia) Canberra Australia's Fastest Growing Chocolate Cafe Brand Fantastic Career Opportunities Corporate owned Miranda Location Growing Chocolate Cafe Brand is looking for an experienced store manager to join the group. This role will give you the opportunity of career satisfaction and growth. In this role , you will be the corporate store manager with overall responsibility of a well run and successful business. Frontline Hospitality (Australia) Sydney Great Salary and Conditions on Offer Career Development Opportunity National Hotel Group We are seeking a couple of switched on bars managers for our client , an National hotel chain that is growing. This venue needs a motivated and experienced manager that is looking to expand on their professional knowledge , and gain valuable experience in the 4 star hotel sector. Reporting to the Food and Bevera Frontline Hospitality (Australia) Sydney Flagship Retail Concept store opening in Brisbane CBD - opening April 2012. New exciting role in a high profile position Global company with career pathways in Sales & Marketing , Events , Management , Health and well-being We are looking for passion , personality and professional presentation As the first of its kind in the region , The Bupa Flagship Centre represents an innovative leap forward in the Bupa Australia Hard working , dedicated employee's needed immediately; Fast paced , non-stop , high pressure work environment; Incredible salary , REAL progression , work hard/ play hard! This role is NOT for the faint hearted. Again - THIS ROLE IS NOT FOR THE FAINT HEARTED. This is the most REAL job advertisement you're going to read today. My client , one of the most successful QSR chains in Australia , is seeking ma Frontline Hospitality (Australia) Canberra Toll People was originally established in 2004 by the Toll Group to provide Recruitment services for its business divisions across the nation. So successful has it been in its development that Toll People is now a genuine supplier of Labour and Recruitment services to not just the Toll Group but also an impressive portfolio of external clients across the nation. Well known mining company currently Toll People Casual Customer Adviser Sales focused customer service role Love to talk? Cloncurry wants YOU! At NAB, it's all about our people reaching their full potential. As the face of nab Cloncurry you are the first point of contact for a range of customer enquiries and transactions. We welcome high calibre , results driven and confident individuals to join our branch team. It's our expectation that you wil NAB Multiple roles & Locations available $60K - $70K + Super + Bonuses Work for a company that loves to promote from within! With a focus on health and wellbeing , this company stands out in the market by offering high quality food and exceptional service. They go beyond "just running a restaurant" to create a destination that not only provides delicious fresh food and great customer service but also s McArthur Multiple Locations in ACT and Sydney Be rewarded with a Salary that fits your experience Manage a Restaurant as if it were your own! We're on the lookout for fun , vibrant and dedicated Managers to join this rapidly expanding contemporary Restaurant group. With a focus on health and wellbeing , this company stands out in the market by offering high quality food and exceptional service. This opportun McArthur Catering Centre , Tullamarine Attractive wage and employment conditions on offer Day Shift , Rotating Roster An excellent opportunity exists for a full-time chef to join a dynamic team within a large catering facility located in Melbourne's Northern suburbs. We are seeking a chef who has strong experience and working knowledge of Western Cuisine. Working in a high volume environment , you will be res Chandler Macleod Workforce Fancy a 5 week trip to Queensland for training? Want to work for a fast-paced , easy going company with family values? Are you highly professional and able to communicate effectively? !!!POSITION FILLED!!! BY FRONTLINE RECRUITMENT CANBERRA! Need help finding staff? Call Brooke Sutherland on 02 6162 HOSP (4677) You will be responsible for overseeing the dining room operations; in it's busiest period Frontline Hospitality (Australia) Canberra 31. 3rd Feb - Chef - Yea, VIC, 3717 Qualified chef required for busy award winning hotel in Yea Victoria. Must be interested in creating consistent high quality food in a boutique hotel with a reputation for it's food. The successful applicant will be working closely with the head chef and must be able to produce 60 covers without sacrificing quality or presentation. The menu is a combination of modern Australian , Asian and retro di Yea Peppercorn Hotel Establishment Offers 3 Restaurants Head Chef for Premier Restaurant Located in the Heart of Town overlooking the Whitsunday Islands Sitting right on the esplanade of this small coastal town overlooking the majestic Whitsunday Islands , this establishment boasts a multi facet operation. Undoubtably the premier dining spot , this establishment offers 3 different restaurants under their umbrella and is Frontline Hospitality (Australia) Brisbane Utilise your skills and learn new ones in a busy , well-known restaurant. Excellent working conditions , hearty and delicious menu! Small , close-knit team in a warm and nurturing environment. We are calling for Apprentice Chef's to register their interest with us and have a confidential discussion about an opportunity available in the region. The restaurant is located over North Canberra way , it is Frontline Hospitality (Australia) Canberra Temp to Permanent Positions No industry experience required Develop your current skills Leading airline catering provider located in the Mascot area is seeking applicants for a number of exciting roles: Equipment Leading Hand Dispatch Controller Dispatch Co-Ordinator Dock Leading Hand Flight Checker Ramp Leading Hand Equipment Leading Hand Suitable applicants require the following: Excellent commu Chandler Macleod Workforce Full time Position Corporate Clientelle Career Progression Potential Highly regarded venue with acclaimed head chef seeks a career professional to join the team. With overall responsibility for the front of house , you will possess great leadership ability and service standards second to non. With the highest caliberin decor and fittings , this venue needs a Supervisor with both style and skills to Frontline Hospitality (Australia) Sydney Well established restaurant! Gorgeous location! Job stability! Are you a passionate and career minded Head Chef with a creative flair? Are you a "happy go lucky" kind of chef , with proven stability and longevity? Are you a Seeking a change of venue , and wanting to take on something bigger and better? If you are nodding your head , keep reading. My client is often described as a relaxed , yet up mark Frontline Hospitality (Australia) Brisbane Management Role Permanent Position Staff Management Experience Required Excellent working hours - no weekends Our client is a leading not-for-profit organisation that provides a broad range of residential , community and accommodation services enabling the best quality of life for older people. They support this by providing a comprehensive range of high quality and innovative services unequalled i Hays Facilities Management Upmarket Toorak / South Yarra Cafe Breakfast Experience Required Salary $45k + super A position has become available for an experienced Chef de Partie for a busy upmarket Cafe in the Toorak / South Yarra area. This Cafe has a modern Australian style menu and trades breakfast , lunch and dinner , 7 days a week. It has a great location and a trendy and funky feel about it and a team to match. The succ Frontline Hospitality (Australia) Melbourne Fine Dining / 4 & 5 Star Hotel Background Salary $50k + super + uniform North Western Suburbs We are now seeking an experienced Pastry Chef with the ability to lead a team and manage the pastry section in this premier venue. This five star venue boasts among several of it's modern facilities a large modern kitchen enabling the successful candidate to consistently produce a range of quality pastrie Frontline Hospitality (Australia) Melbourne Boutique to 5 Star Hotel Experience Hands On Leadership Style Salary $42k + super + uniform + meals A position has become available for multiple Food and Beverage Supervisor in this prestigious venue in the Melbourne's North. This position is for a hospitality professional looking to further their career in an upmarket establishment. To be successful in obtaining this opportunity you must have exp Frontline Hospitality (Australia) Melbourne Exciting New Restaurant - CBD Location Salary $50k - $55k + super Ability to Speak Fluent Spanish a Huge Advantage We now have an wonderful opportunity available for an ambitious and talented Food and Beverage Supervisor to oversee the Front of House operations in this new Spanish / Mexican style restaurant that is opening in Melbourne's CBD. This is a fantastic opportunity for a hospitality manag Frontline Hospitality (Australia) Melbourne Experience with Vegetarian Cuisine an Advantage Energetic , Enthusiastic and Committed Salary $45k - $55k neg Our client is seeking an experienced Sous Chef for a Vegetarian Restaurant in the trendy St Kilda area. The venue has over 200 seats and 50 external and a trendy bar area for that pre dinner drink and chat. The successful chef will support and learn from this highly experienced Head Chef an Frontline Hospitality (Australia) Melbourne Conference and Events Coordinator Experience Salary $42k + super + uniform Northern Suburbs Location We are now seeking a suitably experienced Conference Coordinator to join this premier conference and events venue in Melbourne's outer North. This outstanding five star venue has modern conference technology , complemented by 5 star accommodation and fine international cuisine. The primary responsib Frontline Hospitality (Australia) Melbourne Established Company Career Progression Professional Team This is a high level Sous chef role in a high standard venue for a company who pride themselves in what they produce. You will be joining an experienced team lead by a Head chef who is passionate about quality , fresh produce , and developing his team. The work hours are extremely reasonable and your employer is one who aims to assist their st Frontline Hospitality (Australia) Sydney Important role managing stock and cellar operations for large company. Utilise your experience in a challenging and exciting role with a fun team. Immediate start , make the move and join one of Canberra's best employers! If you're seeking to take the next step in your hospitality career but you're not sure which direction to go , why not come join us? Recognised as an exceptional employer , award wi Frontline Hospitality (Australia) Canberra Job stability! Growing venue! Awesome salary + benefits! This could be the opportunity you have been waiting for , and they do not come around very often! I am seeking and experienced Assistant Manager immediately for a growing venue in Rockhampton to take charge of things and lead a young and dynamic team of professionals. My client has a well earned reputation as one of the regions most iconic ho Frontline Hospitality (Australia) Brisbane International brand with endless opportunities. Amazing salary with awesome bonuses. Excellent training & development. This is an opportunity that guarantees you career progression and development , with job stability like no other. I am recruiting for one of Australia's largest Franchised organisations , who need experienced managers immediately in their Airlie Beach , Cannonvale & Bowen stores. You Frontline Hospitality (Australia) North QLD Hotels or Fine Dining Background Salary $40k - $42k + uniform + meals + parking Minimal Weekend Work We now have an exciting position available for a Demi Chef who has had an impressive start to their career to join our client , a leading five star Conference and Events Centre located in Melbourne's outer North. The successful candidate will have completed a relevant commercial cookery qualificatio Frontline Hospitality (Australia) Melbourne Sales Experience with Corporate Conference and Events 5 Star Property - Northern Suburbs Salary Package $60k - $70k We are now seeking a Sales Manager for this five star corporate venue which delivers a unique conference and accommodation offering. The suitable candidate we are seeking will have a proven ability to achieve sales and drive business through the development of current and new potenti Frontline Hospitality (Australia) Melbourne Develop and Learn from the best Central location Great remuneration The Venue This well established venue is looking for a Sous Chef and Chef de Partie to join the brigade. Reporting to this very well known Head Chef , you will be cooking Modern French cuisine in fast but controlled environment. Since operation , a number of years ago , this venue has always had at least one hat and is looking to con Frontline Hospitality (Australia) Sydney
jobsjobsjobs - 296 jobs - [ « Previous | Page 1 | Next » ] | Retrieved yesterday at 6:43pm |
Fantastic City location Stable Hospitality Group Competitive Salary with Great Bonus Potential Career role with Growing Franchise Development and Long Term growth Competitive Salary with Great Bonus Potential Lead the team at the Cafe in this busy Canberra accomodation facility;Ensure the Cafe is operating smoothly each day and oversee the staff;Utilise your organisation skills and leadership abilities in a diverse role Hard working , dedicated employee's needed immediately;Fast paced , non-stop , high pressure work environment;Incredible salary , REAL progression , work hard/ play hard! Drake International is currently recruiting a Food & Beverage Supervisor for our major client in the Cessnock area. 136. 4th Feb - Chef - Regional Nswnewcastle, Maitland & Hunter Drake International is currently recruiting a Full Time Chef to work in their clients busy , modern Kitchen. Hard working , dedicated employee's needed immediately;Fast paced , non-stop , high pressure work environment;Incredible salary , REAL progression , work hard/ play hard! National company;Uniform provided;Salary based on experience; National Hospitality Company!Fabulous Mackay location!Generous salary of up to $45K + S + B! Hard working , dedicated employee's needed immediately;Fast paced , non-stop , high pressure work environment;Incredible salary , REAL progression , work hard/ play hard!
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