Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our NSW position is based in Sydney and requires travel throughout NSW Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our NSW position is based in Sydney and requires travel throughout NSW Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our WA position is based in Perth and also requires travel throughout the state. Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our WA position is based in Perth and also requires travel throughout the state. Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our NSW position is based in Sydney and requires travel throughout NSW Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our WA position is based in Perth and also requires travel throughout the state. Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our NSW position is based in Sydney and requires travel throughout NSW Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our WA position is based in Perth and also requires travel throughout the state. Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our WA position is based in Perth and also requires travel throughout the state. Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our WA position is based in Perth and also requires travel throughout the state. Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our WA position is based in Perth and also requires travel throughout the state. Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our NSW position is based in Sydney and requires travel throughout NSW Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our NSW position is based in Sydney and requires travel throughout NSW Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Jamaica Blue is a unique and vibrant chain of cafes that offer world class coffee and simply beautiful food. As part of the Foodco Group , we aim to provide our customers with a relaxing environment and exceptional customer service. We currently have a portfolio of 65 cafes located in Australia and overseas Position Description We require an energetic , customer-focused person with a head for business , to join our team of operations consultants. You will play an integral role in developing our Jamaica Blue franchisees and their businesses. In your role as Operations Consultant you should broadly aim to: Assist franchisees to maximise sales and profitability and ensure that Foodco's revenue streams are maintained at all times. Provide quality ongoing training to the franchise network , via an ongoing process of audits , evaluations and observation that franchisees are at all times adhering to Foodco policies , procedures and operational standards. Efficiently open new Foodco businesses and manage changeovers as and when directed , providing assistance in the training of new and existing franchisee's and their teams Maintain professional and open relationships with Franchisees at all times. Experience and Skills Ideally you have strong communication skills , have a head for business and enjoy working in a demanding and competitive environment. You are self-motivated and flexible with a hands-on approach to problem solving. You have extensive knowledge and experience in all aspects of retail food or hospitality operations including financial analysis , marketing and training. Education in business studies or hospitality management would be an advantage but is not essential. A minimum of three years experience in a management role is essential. Location Our NSW position is based in Sydney and requires travel throughout NSW Training and Salary Package We offer extensive training in Foodco systems. Salary package is commensurate with experience

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Ideal candidate will have 4/5 star hotel food and beverage operation experience including buffet restaurant and previous leadership experience more

FOOD & BEVERAGE ATTENDANT A opportunity exists for a Casual Coffee Shop Attendant. Need to be experienced and hold a RSA. Available nights and... more

Food and Beverage Attendants . Excellent casualand part time Hospitality Opportunities . Retail Attendants , Food and Beverage . Hobart Airport... more

Stamford Plaza Sydney Airport seeking an innovative and progressive individual to fill our current vacancy of Food and Beverage Team Leader. more

Stamford Plaza Sydney Airport is seeking an enthusiastic and energetic food and beverage attendant to join there dynamic team environment. more

The Stamford Plaza Hotel , Adelaide , recognized as one of South Australia's premium hotels , currently seeks an experienced Food & Beverage Director. more

Due to demand we are currently seeking registrations for casual experienced Food and Beverage staff. Great rates , flexible hours........ more

Indigenous Food & Beverage Job Ready Program Accor , the European leader in hotels , with more than 4,000 hotels worldwide , covering all segments from.. more

Indigenous Food & Beverage Job Ready Program Accor , the European leader in hotels , with more than 4,000 hotels worldwide , covering all segments from.. more

The Sebel & Citigate Albert Park - is currently looking for a Food & Beverage Outlets Manager to manage the very busy Food & Beverage Outlets more

Prestige Club , established in 1857 and situated in the CBD of Sydney seeks a confident , mature and experienced Food & Beverage Supervisor. Successful more

"Today I sampled some real Aussie tucker and got a taste of life in Australia's Iconic red centre ....This could be you in 2012” more

"Today I sampled some real Aussie tucker and got a taste of life in Australia's Iconic red centre ....This could be you in 2012” more

"Today I sampled some real Aussie tucker and got a taste of life in Australia's Iconic red centre ....This could be you in 2012” more

"Today I sampled some real Aussie tucker and got a taste of life in Australia's Iconic red centre ....This could be you in 2012” more

"Today I sampled some real Aussie tucker and got a taste of life in Australia's Iconic red centre ....This could be you in 2012” more

"Today I sampled some real Aussie tucker and got a taste of life in Australia's Iconic red centre ....This could be you in 2012” more

"Today I sampled some real Aussie tucker and got a taste of life in Australia's Iconic red centre ....This could be you in 2012” more

"Today I sampled some real Aussie tucker and got a taste of life in Australia's Iconic red centre ....This could be you in 2012” more

We're looking for smiles! And there's plenty to smile about :) 5 star facility :) great working environment :) industry leading training programme. more

Learn your trade - and get paid! Food & Beverage Traineeships available with HGT today! Do you want to work in hospitality and gain a nationally recognised qualification at the same time? A traineeship is a way of combining full time paid work with structured training and is a great way to start your career in hospitality. Can you work flexible hours? Do you have access to reliable transport? Do y

International brand with lots of perk's! Job stability and satisfaction guaranteed! Very competitive salary and an amazing team! This venue is a stunning Resort located in Palm Cove , offering the ultimate service to their customers. With multiple food outlets , and amazing conferencing and events facilities , it is no wonder this resort is one of the best in the region. We are seeking an experienced

Exciting New Restaurant - CBD Location Salary $50k - $55k + super Ability to Speak Fluent Spanish a Huge Advantage We now have an wonderful opportunity available for an ambitious and talented Food and Beverage Supervisor to oversee the Front of House operations in this new Spanish / Mexican style restaurant that is opening in Melbourne's CBD. This is a fantastic opportunity for a hospitality manag

Boutique to 5 Star Hotel Experience Hands On Leadership Style Salary $42k + super + uniform + meals A position has become available for multiple Food and Beverage Supervisor in this prestigious venue in the Melbourne's North. This position is for a hospitality professional looking to further their career in an upmarket establishment. To be successful in obtaining this opportunity you must have exp

Great work for university students Casual work in a social environment Great for a second source of income Food and Beverage Attendants My global client is looking for Food and Beverage Attendants to be able to work in several different locations throughout Canberra which are easily accessible. Candidates should have some experience , but we will consider those who are looking to get experience as

Are you looking for a career in hospitality? Are you an ALL ROUNDER? Do you thrive in high pressure , fast paced environments? We are looking for highly self-motivated staff with experience working in pubs. This role offers the possibility to work in a number of areas within our award winning suburban Hotel. A la Carte Restaurant , Bistro , Gaming , Bar & Functions. The ideal candidate will possess th

Variety of locations/opportunities Great casual rates Immediate opportunites Drake International is on the lookout for experienced Food & Beverage attendants. Immediate casual work is available at some of the best locations in Melbourne and surrounding suburbs , including 5 star venues , function centres , boardrooms , and events. We want to speak with you if you have: demonstrated food & beverage exp

Short Term Vacancies at Cento Situated in the heart of The Famous Spiegel Tent garden , Cento Espresso is an outdoor café that serves premium coffee and hot food from 6am through to 1am. We are currently looking for people who are passionate about coffee and can bring something unique to our customer's experience during our Spiegel and Comedy Festival seasons. Our exciting and not to be missed oppo

Multiple positions for hospitality professionals! Join a much-loved Brisbane icon! Fantastic benefits incl. staff benefits and discounts! Historic past , exciting future. For almost 140 years , Brisbane has met , mingled and created their own stories at The Regatta Hotel's historic bars on Coronation Drive in Toowong. In 2012 this tradition will continue. Be part of history - the story starts here. T

This organisation is market leader in foodservice. Servicing a wide range of food and beverage customers you will be looking working with a high performance team to provide ongoing solutions to chefs and restaurants. In this role you will be responsible for: Growing existing accounts. Providing high quality customer service. Meeting and exceeding KPI's. Running CRM system on a 6 weekly cycle. Deli

Amazing opportunity Develop your career Excellent remuneration Our client is one of Australias biggest employers and the market leader. They have consistently shown strong growth in the Hospitality sector and invest heavily in their teams as they realise they are their biggest asset. Within this group a new opportunity has opened up at their Dubbo venue. We are looking for a passionate and dedicat

Wide range of responsibility - Multifaceted Organisation Generate new ideas - Implement Retail and Hospitality solutions Operational and Strategic role - Hands on role Imagine a career with an organization that brings smiles to millions every day. Imagine working with people whose passion for what they do is simply indescribable. With our vast array of both businesses and professionals , you'll hav

One of Australia's most spectacular wedding venue's Permanent position Flexible working arrangements Our client is one of the most spectacular wedding venues in Australia , located on the waterfront overlooking the Coral Sea in Australia's breathtaking Whitsundays , just 10 minutes from the tourist hub of Airlie Beach. They only hire the best people and right now they are seeking a Functions Manager

Manager/Couple: This popular Tasmanian/East Coast Hotel is looking for a professional experienced hospitality couple to take over the hotels daily operation's. The position includes the day to day management of the hotels Includes Accommodation , Gaming , Functions , Bistro and Bar areas. Experience in resort style accommodation management and food and beverage service is essential. Reservation's , st

Amazing international brand with endless opportunities for your career! Very generous salary + onsite accommodation! Immediate start available! This is an opportunity that is going to be snapped up very fast. We need a Chef De Partie who is looking for a fresh challenge. This amazing property has a HUGE Food and Beverage turnover , and is a very fast paced and excitable role. This luxurious resort

Exceptional opportunity for a qualified Chef Live and work on the awe inspiring remote island off the coast of WA Immediate start Joining the existing Team and reporting directly to the Resort Manager , this position will ideally suit an applicant with at least 2 years experience. Beautifully situated in the heart of the Indian Ocean , the island is surrounded by crystal clear water and features exq

Exceptional opportunity for a qualified Chef Live and work on the awe inspiring remote island off the coast of WA Immediate start Joining the existing Team and reporting directly to the Resort Manager , this position will ideally suit an applicant with at least 2 years experience. Beautifully situated in the heart of the Indian Ocean , the island is surrounded by crystal clear water and features exq

Excellent Opportunity Development within a large group Fantastic company culture We are looking for the next superstar Assistant Manager to join this focused team with an excellent culture. Located in Coffs Harbour this venue focuses on the regular clientele and is a market leader in its region. With top end pub grub and a great night life , this pub is both exciting and will keep the best manager

Great Salary and Conditions on Offer Career Development Opportunity National Hotel Group We are seeking a couple of switched on bars managers for our client , an National hotel chain that is growing. This venue needs a motivated and experienced manager that is looking to expand on their professional knowledge , and gain valuable experience in the 4 star hotel sector. Reporting to the Food and Bevera

Great Salary and Conditions on Offer Fantastic Opportunity to join National Hotel Group Career Development We are seeking a couple of switched on bars managers for our client , an National hotel chain that is growing. This venue needs a motivated and experienced manager that is looking to expand on their professional knowledge , and gain valuable experience in the 4 star hotel sector. Reporting to t

Salary Package $120K plus Accommodation Outback South Australia Opportunity to work for a global organisation!! Our client is an essential services deliverer to key resources and industrial sectors. They have recently won a major tender in outback South Australia as an exclusive service provider. Hence , they are seeking an experienced Manager that possesses financial acumen , leadership skills and

Salary Package $120K plus Accommodation Outback South Australia Opportunity to work for a global organisation!! Our client is an essential services deliverer to key resources and industrial sectors. They have recently won a major tender in outback South Australia as an exclusive service provider. Hence , they are seeking an experienced Manager that possesses financial acumen , leadership skills and

Move to the stunning Port Arthur region of Tasmania - just an hour from Hobart Enjoy attractive remuneration circa $55,000 + super Show off your creative flair , as you decide each day's menu About the Organisation Stewarts Bay Lodge at Port Arthur provides deluxe accommodation on Tasmania's Tasman Peninsula , nestled between a beach , a forest , the ocean , a national park and Australia's most profoun

DUTY MANAGERS Immediate start Duty Managers Min 3 years DM experience required. Must have current Gaming / RP badge. 7 day rotating roster AM/PM 30-40 hours. Email resumes to: kbafile@bigpond.com Applications close Sun 5th Feb 2012 FOOD & BEVERAGE STAFF Casual food & beverage staff required. Min 2 year experience in hotel bar or bistro style. Rotating 7 day roster , must be av to work weekends , pub

FOOD and BEVERAGE SUPERVISOR FOOD and BEVERAGE SUPERVISOR FULL TIME Chateau Yering Hotel an iconic property in the Yarra Valley. Eleonores is becoming one of the top dining destinations in the region , having won the Restaurant & Catering Award for Excellence , National Fine Dining Restaurant of the Year in 2011. An exciting opportunity has arisen for a Supervisor to join our dynamic Food and Bevera

FOOD & Beverage Supervisors (Full time). Required experienced hospitality professionals to join our busy team. Must have: Previous experience in a similar position , strong restaurant/hotel background , RSA certificate. The suitable applicant must be available days , nights and weekends. Please forward applications to: Lisa , per email: lisas@ntpubco.com.au or fax to 08 8947 1187. 1009747v 3

Food & Beverage Attendant The Excelsior Hotel is Adelaide's 'Best Steak Pub in the West' situated in the heart of Brompton , only 5 minutes from the City. We are seeking a Food and Beverage Attendant with strong bistro and bar experience within a busy pub environment. You must have a current RSA certificate and holding a current Gaming badge will be highly advantageous , however not essential. This

Restuarant Tasman Seeking motivated , well presented and experienced casual food and beverage attendants. RSA, wine knowledge , a' la carte and barista skills preferred. Passion for service excellence essential! HOTEL GRAND CHANCELLOR GPO Box 1601 Hobart 7001 career@hgchobart.com.au Close 18th January 2012. Only those short-listed will be contacted. This ad appeared in The Hobart Mercury on 14 Jan 1

FOOD and Beverage Attendants required for new City restaurant opening in February. Monday to Friday hours operation. Applicants must have had experience in al- la-carte restaurant and high level knowledge of Australian and imported wines. Bar and cocktail making experience an advantage. Send resumes to: philt@internode.on.net

FOOD AND BEVERAGE ATTENDANT Casual up to 15-20 hours. Experience required. Caffe Acqua in Gawler. Please ring 8523 1677 or email gawler@caffeacqua.com.au

Food & Beverage Manager Food & Beverage Manager Excellent career challenge and opportunity for growth. Oversee restaurant , bar , conferencing and room service operations. Email: manager.alicesprings@chifleyhotels.com Phone:(08) 89514545 or apply in person at 34 Stott Terrace , Alice Springs This ad appeared in The Centralian Advocate on 10 Jan 12

CASUAL POSITIONS AVAILABLE Jack Nicklaus designed Lakelands Golf Club is seeking motivated staff for the following positions:- Chef (Qualified) Food and Beverage Attendants (Must have RSA) Golf Operations Staff Please e-mail resumes to secretary@lakelandsgolfclub.com.au Application close by 13th Jan Only successful applicants will be contacted at this time This ad appeared in Gold Coast Bulletin o

Michael OBrien Catering is the official caterer for SKILLED PARK and METRICON STADIUM. Michael OBrien Catering is one of the leading venue caterers in Australia. Our purpose is to develop an energetic team who are enthusiastic about providing the ultimate catering experience. MOBC are seeking fun , enthusiastic and dynamic people who will share our passion and commitment to providing an unforgettab

FOOD AND BEVERAGE MANAGER Jack Nicklaus designed Lakelands Golf Club is seeking a Food & Beverage Manager to meet the following criteria Proven managerial and financial experience in the restaurant/hotel resort industry An excellent customer service focus and the ability to lead a small team RMLV and RSA essential Flexibility to work weekends and public holidays Salary will be commensurate with th

Food & Beverage Attendant / Barista Seabreeze Cafe The Esplanade - Parttime The position requires: Experienced fast pace Barista with attention to detail Well presented , friendly & motivated with a can do attitude Excellent customer service skills Works well in a team environment Must be available weekends Send resume to email seabreeze@fnghf.org.au Fax 4050 6663 Only successful candidates will be

FOOD & BEVERAGE MANAGER FOOD & BEVERAGE MANAGER Full Time In this role you will be responsible for providing planning , organisation and direction to ensure the successful operation of the Food and Beverage department including Restaurant , Bar , Room Service and Conferencing. Joanne Forde HR Manager Ph. 03 5223 6220 Email: h 3033-hr 01@accor.com

Food & Beverage Attendants Alice Springs Airport Food & Beverage Attendants & Supervisor at Alice Springs Airport Spotless Services has positions available for acasual Food Beverage Attendant and a Full Time Food Beverage Supervisor. To be successful in these positions , it is essentialthat you have: Excellent communication skills Impeccable presentation Experience in Coffee making and Food Preparati

Food & Beverage staff Red Ochre Grill Food & Beverage staff Red Ochre Grill Restaurant Todd Mall Casual Food & Beverage staff required for immediate start. Must have previous experience and preference to applicants with current RSA. Apply in person with resume; Ask for Vanessa , Ben or Lily. This ad appeared in The Centralian Advocate on 30 Dec 11

DUTY MANAGERS Immediate start Duty Managers Min 3 years DM experience required. Must have current Gaming / RP badge. 7 day rotating roster AM/PM 30-40 hours. Email resumes to: kbafile@bigpond.com Applications close Sun 5th Feb 2012 FOOD & BEVERAGE STAFF Casual food & beverage staff required. Min 2 year experience in hotel bar or bistro style. Rotating 7 day roster , must be av to work weekends , pub

Supervisor Alice Springs Airport Food & Beverage Attendants & Supervisor at Alice Springs Airport Spotless Services has positions available for acasual Food Beverage Attendant and a Full Time Food Beverage Supervisor. To be successful in these positions , it is essentialthat you have: Excellent communication skills Impeccable presentation Experience in Coffee making and Food Preparation is desirable

Experience the action and biggest events on the Gold Coast Do you want to work at various events such as gala dinners , functions , races and sporting events at the new Gold Coast Stadiums , with friendly and fun staff? Spice up your hospitality career , come work for a well known and respected agency that cares. Need a few extra hours , or on a student visa? Yes well apply today , we have hours to suit

WAIT STAFF WAIT STAFF PERMANENT-PART-TIME POSITIONS As our reputation grows , so does our team. Chateau Yering Hotel is looking for confident , well presented , reliable staff to join our young and vibrant food and beverage team. You will be required to work various shifts , including weekends and Public Holidays. This is a great opportunity to work in a 5 star hotel in the Yarra Valley. For an interv

The Arts Centre Gold Coast is located in Surfers Paradise and is one of Australia's leading performing and visual arts organisations. An exciting opportunity to join this dynamic organisation now exists. Functions and Events Coordinator (Contracted period of 12 months , starting mid Feb 2012) This position is charged with the responsibility to: Ensure the in-house and off premise Functions & Events

Duty Manager The Kenmore Hotel Hospitality Opportunities The Kenmore Hotel is currently seeking experienced and energetic individuals to join their team in the following positions: Duty Manager Head Chef Gaming Supervisor Ideally applicants will have relevant hospitality experience in gaming , food or beverage operations. If you have a vibrant personality and the ability to provide superior custome

Head Chef The Kenmore Hotel Hospitality Opportunities The Kenmore Hotel is currently seeking experienced and energetic individuals to join their team in the following positions: Duty Manager Head Chef Gaming Supervisor Ideally applicants will have relevant hospitality experience in gaming , food or beverage operations. If you have a vibrant personality and the ability to provide superior customer s

Gaming Supervisor The Kenmore Hotel Hospitality Opportunities The Kenmore Hotel is currently seeking experienced and energetic individuals to join their team in the following positions: Duty Manager Head Chef Gaming Supervisor Ideally applicants will have relevant hospitality experience in gaming , food or beverage operations. If you have a vibrant personality and the ability to provide superior cu

MANAGER/COUPLE This popular Tasmania/East Coast Hotel is looking for a professional experienced hospitality couple to take over the hotels daily operations. Includes: Accommodation , gaming , functions , and bistro and bar areas. Experience in resort style accommodation management and food and beverage service is essential. This is a permanent live-in position , with package negotiable dependent on ex

CASUAL Wait staff wanted. Must have food and beverage experience. Please send resume to: info@saffrron.com This ad appeared in Northern Territory News on 11 Jan 12

VENUE MANAGER The Independent Pub Group VENUE MANAGER The Independent Pub Group has an excellent career opportunity for an experienced Venue Manager to oversee the Paradise Hotel. Reporting to the Operations Manager , the successful candidate will be responsible for overseeing all operational aspects of the business including managing the financial performance of the hotel whilst maintaining a high

Cruise Attendants Coral Princess Cruises Cruise Attendants Cairns based position IMMEDIATE START At Coral Princess Cruises , we are committed to delivering customer service excellence to our quality clientele , cruising the Great Barrier Reef & Kimberley , New Zealand , PNG and South Pacific regions. We welcome applications from high-energy hospitality professionals for this live-aboard position. This

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Full autonomy for a multi-million dollar business Melbourne based

Northern Suburbs Location Salary $42k + super + uniform + meals Hotels or Corporate Catering Experience

Salary $45k - $50k + super Full Time role - Annual Leave & Sick Pay ect. Mornington Peninsula Location

International brand with lots of perk's!Job stability and satisfaction guaranteed!Very competitive salary and an amazing team!

The Beautiful Mornington Peninsula Salary $45k + super Restaurant , Function and Events Venue

Exciting New Restaurant - CBD Location Salary $50k - $55k + super Ability to Speak Fluent Spanish a Huge Advantage

Casual work at various exciting locations around Melbourne and surrounding suburbs available for experienced and versatile F&B attendants.

Boutique to 5 Star Hotel Experience Hands On Leadership Style Salary $42k + super + uniform + meals