BAKER/PASTRY CHEF Needs to be qualified. Full- time/casual. Night shift hours. Good working environment. Wages negotiable. Send resume to: Portarlington Bakery 64 Newcomb Street Portarlington 3223 or phone 5259-2663.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

PASTRY COOK REQUIRED in Keilor , day shifts only. Ph. 0433 872 666

PASTRY COOKHeavenly Pies & Cakes PASTRY COOKQUALIFIEDFull Time - Open age. Monday -- Friday 5.30am start. Heavenly Pies & Cakes Bayswater Immediate Start 97201988

APPRENTICE PASTRY COOKHeavenly Pies & Cakes APPRENTICEPASTRY COOKF/T- open age. Mon- Fri 5.30am start. Must bemotivated & eager to learn. Previous experience infood an advantage. Heavenly Pies & Cakes Bayswater 9720 1988

Apprentice Pastry Cook Heavenly Pies & Cakes APPRENTICEPASTRY COOKF/T- open age. Mon- Fri 530am start. Must bemotivated & eager to learn. Previous experience infood an advantage. Heavenly Pies & Cakes Bayswater 9720 1988

CHEF Require full time Chef & Chef / Host on our luxury live aboard dive vessel Spoilsport. Apply at 143 Lake St or j.lucas@mikeball.com

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

CHEF WANTED Tha Fish , award winning seafood restaurant , is looking for a qualified Chef to join its team. Promotion to Sous Chef available for right candidate. Interested parties please contact Ben on 4041 5350 or email resume to: info@thafish.com.au

Chef The Grange Group CHEFThe Grange Group require an experienced Chef for Bellinzona in Hepburn Springs and a Chef for Cleveland Winery in Lancefield. The positions are reportable to our Executive Chef. A-la-Carte experience required and knowledge ofwedding and function dining. Please send resumes to:taniab@grangecc.com.au

COMMIS CHEF Salary position to be discussed at interview We are looking for a team- oriented Chef that works well in a small team. Kitchen is growing steadily and we are in need of a well rounded Commis chef who is willing to teach and learn from the great team we already have in place. Butchery experience a plus but not essential. Resumes to: chef@ashmoretavern.com.au Or call: 0407 596 066

CHEF The Award Winning Lion Hotel is seeking experienced , qualified Chef/s who can work under pressure for busy bistro dining. Full time position , roster over 7 days for motivated chef. Please send resume to - Att: Jason. ozchefsjl@yahoo.com

CHEF The Award Winning Lion Hotel is seeking experienced , qualified Chef/s who can work under pressure for busy bistro dining. Full time position , roster over 7 days for motivated chef. Please send resume to - Attention: Jason ozchefsjl@yahoo.com

HEAD CHEF St. Kilda Hotel is seeking a suitably qualified and experienced Chef to fill the Head Chef position. Must be experienced in a la carte and functions. Good pay and excellent conditions. CASUAL CHEF 18-25 hours per week. Must be experienced and able to work unsupervised. Forward all applications to: The Manager stkildahotel@internode.on.net

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will:Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Hotels or Restaurant Experience Salary $48k - $50k + super + uniform + parking North Western Suburbs

Passionate and Experienced Pastry Chef/Baker

Experienced and Skilled Baker/Pastry Chef

Passionate and Experienced Pastry Chef/Baker

Experienced and Skilled Baker/Pastry Chef

Mainly Monday to Friday shifts!Great Benefits$50k + super neg

Close to public transport$48K - $50K + Super 5 day week

Passionate and Experienced Pastry Chef/Baker

Experienced and Skilled Baker/Pastry Chef

Passionate and Experienced Pastry Chef/Baker

PASTRY CHEF & APPRENTICE CHEFS A fully experienced Pastry Chef is required to join enthusiastic team for one of Sydney's leading restaurants , PIER, l more

This busy 160 seat al a carte restaurant welcomes an innovative - & modern pastry chef to lead its pastry section and redesign its seasonal dessert menu more

Due to an increase in business we are looking for an ongoing pastry chef to join our current team at one of australias largest Bakeries more

Gastronomy is seeking a talented pastry professional. more

Matraville Location Monday Friday including weekends if required Casual position with full time opportunities Laurent Bakery Group is a leading and... more

The Hopetoun Tea Rooms , established in 1892 is one of Melbourne's oldest boutique venue. It is well known for its traditional savoury fare but also fa more

We are looking for someone that has had previous experience in the baking industry mixing dough and pastry more

Experienced chef. Full time / part time. Motivated , organised , skilled chef to work in produce driven café. Redfern/Surry hill. more

Baker/pastry cook Mon-Fri 40 hrs Good pay Great Bonuses more

Kakawa are looking for a 2nd or 3rd year apprentice to learn fine - handmade chocolate , excellent working conditions. more

We are looking for someone that has had previous experience in the baking industry and looking for an ongoing job assisting in all areas of the bakery more

Experienced artisan baker with trade certificate required for busy bakery/ cafe in Canberra. Excellent opportunity for - a motivated and able - person. more

An experienced Pastry Chef required as well as an apprentice required. Must be very clean and organised. Must have experience in croissants danishes and puff pastry. Piping biscuits profiteroles. Continental cakes as well as chocolate mousse and Chocolate curls making.

Baker/Pastry Chef BAKER/PASTRY CHEF MONA - HOBART The Source Restaurant is on the grounds of the Museum of Old and New Art. Headed by Chef Philippe Leban , The Source - like the Museum - combines old techniques with new , to produce a truly creative experience for our guests. This position will work primarily with our Café, Wine Bar , Functions and Events. We're currently seeking a dynamic and versa

Fine Dining / 4 & 5 Star Hotel Background Salary $50k + super + uniform North Western Suburbs We are now seeking an experienced Pastry Chef with the ability to lead a team and manage the pastry section in this premier venue. This five star venue boasts among several of it's modern facilities a large modern kitchen enabling the successful candidate to consistently produce a range of quality pastrie

BAKER /pastry chef experienced , required for 28 - 38 hours per week , including weekends. Woy Woy. Ph Mike Stride 4341 8226 or mike@thefatgoose.com.au 2108616v 2 This ad appeared in Cumberland Newspapers on 17 Jan 12

PASTRY CHEF req'd for Penny's Bakery Cafe , Sorell. 25-30 hrs per week , Monday to Friday. Casual to start. Ph Steve 0438 903 926. This ad appeared in The Hobart Mercury on 14 Jan 12

If you are looking for: opportunity to learn a wide range of pastry chef skills - opportunity to be accountable for your own work - work in a small , family owned business in Lane Cove - full time work starting with Monday- Friday shifts If you: are interested in the opportunity for advancement - are interested in developing your pastry chef skills - are a qualified pastry chef - are a fast lea

Apprentice Pastry Chefs - Upmarket and hatted restaurants Convenient locations near public transport Train under world renowned chefs! HTN - the leading group employer of apprentice chefs , is proud to be recruiting 2nd - 4th year Apprentice Pastry Chefs for multiple positions in upmarket restaurants located in Sydney CBD. Previous experience in fine dining or hatted restaurant preferred. HTN is le

Qualified Chefs required for remote camps in the oil & gas industry. Minimum 5 years post apprenticeship experience. Pastry skills highly regarded. The successful candidate must possess excellent organizational , interpersonal , communication , personal presentation and be able to work well unsupervised. Working a 2 week on 1 week off roster. Pre medical and drug screen required. Attention to detail