Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine - Restaurant is looking for a dedicated , experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant , which prides itself on delivering a - warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be - experienced - in high-end restaurants with - Modern Australian/European - background and have relevant qualifications. Possess the - confidence - and skill able to run a kitchen. Have the - creativity - and drive to contribute and inspire menu ideas. Be - organised - and keep a tidy work environment. Have excellent knowledge and interest in - modern food techniques. Communicate their - passion - and - high standards - through their work. This is a fantastic opportunity to work for one of - Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a reliable , industry committed professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning Racine Restaurant is looking for a passionate , experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage your own kitchen. Be organised enough to manage several clients daily orders and delivery runs. Possess the confidence and skill able to run a kitchen. Have the creativity and drive to produce inspiring menu ideas. Have excellent communications skills - Have excellent knowledge in producing artisan breads , traditional sourdoughs , cakes and pastries. Communicate their passion and high standards through their work. This is a fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , with excellent pay , hours and working environment. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

One of Orange's newest additions is looking for a skilled , talented and experienced baker/pastry chef to join their friendly and professional team. Byng Street Local Store is Orange's exciting gourmet deli and restaurant , servicing the area with fresh and delicious food , boutique products and flawless service 7 days a week. We are looking for someone who has the confidence , experience and creativity to front a pastry kitchen , with knowledge and experience in producing artisan breads , traditional sourdoughs , cakes and pastries. The ideal candidate will: Have a passion for all things pastry. Possess the relevant experience and qualifications. Be motivated and passionate about thinking up new concepts. Have excellent communication and organisational skills Have the ability to prioritise and multi-task in a busy environment. Excellent conditions and wages for the right personal. Accommodation can be provided , if necessary. If you are a hospitality professional and would like to become a part of our vibrant and passionate team , please apply. Please only apply if you meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Award Winning - Racine Restaurant is searching for experienced , dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's , Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant , reap the benefits of country living without compromising on your career , excellent pay , hours and working environment. Racine is an innovative and established restaurant , which prides itself on delivering a warm , efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food , wine and service and we are seeking individuals who are like-minded' and take pride in their work. The chosen candidate will have experience in a like role; have excellent food and wine knowledge and the ability and confidence to share their knowledge with customers. You will also have the ability to maintain an impeccable and friendly service , possess strong communication skills and high standards of personal grooming. RSA certificate essential. Backpackers and working holiday makers welcome to apply. If you are a hospitality professional and would like to become a part of our vibrant and knowledgeable team , please apply. Please only apply if you can meet the above criteria.

Great brand! Job stability guaranteed! Work for an employer of choice with an amazing reputation! Are you a Sous Chef who is seeking a brand new challenge in Mackay? Seeking a new role that is ever changing and excitable? If so , please keep reading , as I have the role for you! This cafe style venue is in need of a super star Sous Chef. This role will offer more support to the Head Chef in order to

Sous Chef Sous Chef FT Our head chef requires a sous chef to join our busy kitchen team. Must be able to work unsupervised & lead the team on our chefs RDOs & hols. Refs required. Attrac salary. email Vivien: viv@taverns.com.au or Fax: 5975 7660 Dava Hotel Mount Martha

SOUS CHEF Are you an experienced Sous Chef who can consistently deliver an exceptional dining experience in our multi-venue business and can demonstrate successful leadership and development of a kitchen team? We offer in return fantastic learning and development opportunities for future leaders. Further details: www.encoregroup.net.au Close Date: Wednesday 15 February This ad appeared in The Adve

SOUS CHEF Broadbeach Casual. Approx 30-40 hours per week. Must be exp , able to work unsupervised , have common sense , sense of humour and good references. Immediate start. Apply by email bbc@futureweb.com.au or by fax 5592 0463

Sous Chef cargo cargo bar pizza lounge We have a full time position available for a qualified Sous Chef. We are looking for an experienced , passionate and enthusiastic person to join our expanding business. To succeed you will have - A trade certificate 3 years experience in a similar role A-la-carte experience Effective time management skills Experience in Managing multiple kitchens Ability to pl

Established Company Career Progression Professional Team This is a high level Sous chef role in a high standard venue for a company who pride themselves in what they produce. You will be joining an experienced team lead by a Head chef who is passionate about quality , fresh produce , and developing his team. The work hours are extremely reasonable and your employer is one who aims to assist their st

Develop and Learn from the best Central location Great remuneration The Venue This well established venue is looking for a Sous Chef and Chef de Partie to join the brigade. Reporting to this very well known Head Chef , you will be cooking Modern French cuisine in fast but controlled environment. Since operation , a number of years ago , this venue has always had at least one hat and is looking to con

Excellent career progression and development. Starting salary of $48K - $50K + Super. Job stability guaranteed. Are you a driven and self motivated Sous Chef seeking a new challenge? Looking for an amazing opportunity in Airie Beach? Keep reading. Sitting right on the esplanade of this small coastal town overlooking the majestic Whitsunday Islands , this establishment boasts a multi facet operation

SOUS CHEF SOUS CHEF/QUALIFIED CHEF REQUIRED We require a motivated and enthusiastic qualified/ Sous chef to work in a fast pace environment in the Geelong CBD. Must be reliable , hardworking , enthusiastic and work well with others and under pressure. Full time salaried position. Contact Beck at The Bended Elbow , 69 Yarra St , Geelong. chef.bendedelbow@bendedelbow.com.au This ad appeared in The Geelo

Sous Chef Stella Italian Kitchen Is looking for a FT Sous Chef. Excellent conditions and pay. Contact Santo: 0414 253 565

Sous Chef Sous Chef FT Our head chef requires a sous chef to join our busy kitchen team. Must be able to work unsupervised & lead the team on our chefs RDOs & hols. Refs required. Att salary. email Vivien: viv@taverns.com.au or Fax: 5975 7660 Dava Hotel Mount Martha

SOUS CHEF SOUS CHEF Harba Oyster Bar & Grill in Mornington is seeking a Qualified Sous Chef to join our growing team of professionals. E-mail: brad@harba.com.au Phone: 0450 157 5690 This ad appeared in Leader Newspapers on 29 Jan 12

SOUS CHEF Mr Hyde requires a passionate Sous Chef starting immediately. Wages neg. Email: stick@mrhyde.com.au

Chef - Commis/Sous Compass Group Compass Group is the world's leading foodservice company providing food and support services to clients and customers in the workplace , at schools and colleges , in hospitals , at leisure and in defence , offshore and remote locations. We are currently recruiting dedicated Hospitality Professionals in the below roles to work at UTAS on the Hobart campus. Most of our r

SOUS CHEF RESTAURANT MANAGER A new contemporary bar and restaurant close to the beach requires a committed and enthusiastic Sous Chef and Restaurant Manager. The Sous Chef will work closely with Head Chef John Hall. Also a Restaurant Manager with a knowledge of wine required. Good salaries and working conditions provided. Forward all applications to: The Manager stlarykitchenbar@gmail.com

SOUS / 2nd CHEF The Beach Hotel SOUS / 2nd CHEF (Full-time) The Beach Hotel , Jan Juc is an award winning hotel just a turn off the Great Ocean Road. We are seeking an enthusiastic and motivated Chef looking for the challenge of some day leading an award winning kitchen team. Great conditions and wages negotiable to attract the right person. Please send your cover letter and resume , including refer

SOUS CHEF SOUS CHEF Required for a busy hotel in the Dandenong Ranges. Must have experience in a similar role. Salary negotiable. Contact Head Chef on 5968 5055 Send resumes to: managers@paradisevalleyhotel.com.au This ad appeared in Leader Newspapers on 23 Jan 12

SOUS CHEF & CHEF DE PARTIE Harba Oyster Bar & Grill SOUS CHEF & CHEF DE PARTIE Harba Oyster Bar & Grill in Mornington is seeking a Qualified Sous Chef & a Chef De Partie to join our growing team of professionals. E-mail: brad@harba.com.au Phone: 0450 157 5690 This ad appeared in Leader Newspapers on 23 Jan 12

SOUS / 2nd CHEF The Beach Hotel SOUS / 2nd CHEF (Full-time) The Beach Hotel , Jan Juc is an award winning hotel just a turn off the Great Ocean Road. We are seeking an enthusiastic and motivated Chef looking for the challenge of some day leading an award winning kitchen team. Great conditions and wages negotiable to attract the right person. Please send your cover letter and resume , including refer

SOUS CHEF Experienced chef required to join our established , passionate team , full time , strong work ethic and commitment a must. Award wage. Email cover letter and CV to: info@ripplesonthebay.com or post to PO Box 7195, Geelong West , 3218.

Busy Italian Restaurant requires qualified Sous Chef with min 3 years experience. Call Daniel 0410506775

Provide leadership to the Boatshed Restaurant in this much-loved Brisbane icon! Join a much-loved Brisbane icon! Fantastic benefits incl. ongoing development , salary sacrifice & more! Historic past , exciting future. For almost 140 years , Brisbane has met , mingled and created their own stories at The Regatta Hotel's historic bars on Coronation Drive in Toowong. In 2012 this tradition will continue.

Sous Chef Sous Chef & Duty Manager The Trinity Beach Tavern is currently looking for an experienced Sous Chef and Duty Manager to join their team on a full time basis. As a Sous Chef , you will possess outstanding communication skills and will understand the requirements for food preparation to prescribed standards , together with maintaining a hygienic kitchen environment. Previous experience in a

SOUS CHEF Mr Hyde requires a passionate Sous Chef starting immediately. Wages neg. Email: stick@mrhyde.com.au

We are a well established award winning eastern suburbs restaurant open 7 days a week for breakfast and lunch. We also open 4 nights a week for dinner and at other times for exclusive use weddings and corporate events. We are currently seeking to appoint an innovative , dynamic , experienced and fully qualified Sous Chef to join our team and become an integral part of our leadership group. Reporting

Seeking an experienced Sous Chef with remote experience Live and work on the awe inspiring remote island off the coast of WA Immediate start Joining the existing Team and reporting to the Head Chef , this position will ideally suit an applicant with at least 2 years experience. Beautifully situated in the heart of the Indian Ocean , the island is surrounded by crystal clear water and features exquis

Exceptional opportunity for a experienced Sous Chef Live and work on the awe inspiring remote island off the coast of WA Immediate start Joining the existing Team and reporting to the Head Chef , this position will ideally suit an applicant with at least 2 years experience. Beautifully situated in the heart of the Indian Ocean , the island is surrounded by crystal clear water and features exquisite

SOUS CHEF/CHEFS Coolangatta Required in an award winning A La Carte restaurant. Must be experienced , creative and innovative with modern cuisine to join our young team. Full-time or part-time. Top $$$. Ph. 0406 867 288 This ad appeared in Gold Coast Bulletin on 11 Jan 12

Sous Chef-Full Time Salary position. Immediate start. Ph Matthew 0421 226 898 This ad appeared in Cairns Post on 11 Jan 12

Sous Chef Black Salt Restaurant Sous Chef - Full Time Black Salt Restaurant Chifley Hotel & Apartments Reporting to the head chef the role requires flair and a high level of service standards. The successful applicant will Be qualified with a minimum 2 years post apprenticeship experience Have experience in A la Carte and Banquetin Be interested in contributing to business growth Be reliable and t

Fine Dining / 4 & 5 Star Hotel Background Salary $50k + super + uniform North Western Suburbs We are now seeking an experienced Pastry Chef with the ability to lead a team and manage the pastry section in this premier venue. This five star venue boasts among several of it's modern facilities a large modern kitchen enabling the successful candidate to consistently produce a range of quality pastrie

Experience with Vegetarian Cuisine an Advantage Energetic , Enthusiastic and Committed Salary $45k - $55k neg Our client is seeking an experienced Sous Chef for a Vegetarian Restaurant in the trendy St Kilda area. The venue has over 200 seats and 50 external and a trendy bar area for that pre dinner drink and chat. The successful chef will support and learn from this highly experienced Head Chef an

CHEF (SOUS) Georges on Waymouth is currently seeking a talented Sous Chef to join our team. The position requires you to assist the Head Chef with the running of the kitchen , implement menu ideas and supervise staff. The ideal Sous Chef will have always work with fresh produce , have previous experience with European/Med. cuisine , be punctual , well groomed and hard working. We are looking for a tea

Great Starting Salary Easy Access to public Transport Faced Paced Environment Our client is a well established and popular venue in a great city location amongst some of Sydney's finest restaurants. Offering growth potential for long term service to the right person. You will be a part of an established team looking to take control and work soundly on being a team player and towards common goals.

Fantastic pay Great conditions Work/Life balance Our client is looking for a Chef de Partie to join the ranks. This company has been catering for this club for 28 years and is looking for some young blood to reinvigorate the menu and team with your energy and skills. You will be joining the team under a very experienced Executive Chef and Sous Chef whom will be investing their time and energy into

Boutique Venue located close to Ballarat Fine Dining Environment Venue attracts local and interstate guests Style , class and elegance all sit very comfortable when describing this unique venue located in central Victoria. With a reputation that is synonymous with contemporary fine dining , our client is now seeking a senior Chef de Partie to join them. Reporting to the Head & Sous Chefs , your role

HEAD NIGHT CHEF Fully-Qualified & Highly-Experienced Chef. 70-Seat Fully Licensed Italian Restaurant. You will work with 4 Qualified Chefs and 3 Apprentices. 20+ Staff. Great Team , Needs Direction from you. You MUST be Passionate about the Food you Cook. This is a Full-Time Position. A full 40+ Hours each week will occur. The Successful Applicant MUST have Australian Residency. You MUST have Trade

CHEF WANTED Tha Fish , award winning seafood restaurant , is looking for a qualified Chef to join its team. Promotion to Sous Chef available for right candidate. Interested parties please contact Ben on 4041 5350 or email resume to: info@thafish.com.au

CHEF/DE PARTI Barnacle Bills , one of Cairns" leading restaurant is currently seeking an experienced , qualified Chef to assist Sous & Head Chef in running this busy local dining establishment. Ideally , you will have experience in a busy kitchen , be passionate about food & be keen to work with a dynamic & highly motivated team , ensuring a great food experience for our customers. Energy & enthusiasm

Duty Manager Sous Chef & Duty Manager The Trinity Beach Tavern is currently looking for an experienced Sous Chef and Duty Manager to join their team on a full time basis. As a Sous Chef , you will possess outstanding communication skills and will understand the requirements for food preparation to prescribed standards , together with maintaining a hygienic kitchen environment. Previous experience in

Join the quality kitchen team offering all day dining! Fashion , flair , style. and you! Superior team member benefits and ongoing development opportunities! Sophistication moves into Carindale A new touch of flair comes to Carindale with the multi-million dollar redevelopment of the Carindale Hotel. The new Carindale Hotel is ready to launch as a companion to the fashion , style and flair in the upg

Barista Compass Group Compass Group is the world's leading foodservice company providing food and support services to clients and customers in the workplace , at schools and colleges , in hospitals , at leisure and in defence , offshore and remote locations. We are currently recruiting dedicated Hospitality Professionals in the below roles to work at UTAS on the Hobart campus. Most of our roles are re

Food & Beverage Supervisor Compass Group Compass Group is the world's leading foodservice company providing food and support services to clients and customers in the workplace , at schools and colleges , in hospitals , at leisure and in defence , offshore and remote locations. We are currently recruiting dedicated Hospitality Professionals in the below roles to work at UTAS on the Hobart campus. Most

Kitchen hand Compass Group Compass Group is the world's leading foodservice company providing food and support services to clients and customers in the workplace , at schools and colleges , in hospitals , at leisure and in defence , offshore and remote locations. We are currently recruiting dedicated Hospitality Professionals in the below roles to work at UTAS on the Hobart campus. Most of our roles a

Catering/Café Assistant Compass Group Compass Group is the world's leading foodservice company providing food and support services to clients and customers in the workplace , at schools and colleges , in hospitals , at leisure and in defence , offshore and remote locations. We are currently recruiting dedicated Hospitality Professionals in the below roles to work at UTAS on the Hobart campus. Most of

The multi award winning Nambour RSL Club on the Sunshine Coast hinterland is currently recruiting for the following full time positions. Duty Manager Sous Chef Restaurant Supervisor To apply for any of these positions please visit our website for further details - www.nambourrsl.com.au Applications close on Friday January 27th , 2012, at 5pm. This ad appeared in The Courier Mail on 21 Jan 12

Are you looking for a lifestyle change? EXECUTIVE SOUS CHEF for an island paradise role. Free of charge accommodation/meals + generous staff benef more

SOUS CHEF Warners at the Bay is seeking a Sous Chef for a full time position in their busy hotel. Experience in high volume essential. Good... more

ZINC on Darby Head Chef/ Sous Chef Opportunity for a Senior Experienced Chef with demonstrated practice in fast paced modern contemporary... more

SOUS CHEF Prominent bay side restaurant in Williamstown requires a talented Sous Chef to join our newly arrived Head Chef , Kane Marc , returning to Mel more

Are you looking for a lifestyle change? EXECUTIVE SOUS CHEF for an island paradise role. Free of charge accommodation/meals + generous staff benef more

CHEF - SOUS CHEF Required for busy a la carte restaurant in Parramatta. Experience in this position is essential. Email resume:... more

CHEF: SOUS CHEF for Pulp Kitchen. Ainslie shops , good cond. Phone 0414770279. more

Sous Chef - Danks Street Depot more

Exciting opportunity for an aspiring Sous Chef to join the Fratelli Paradiso Group and stamp their mark on Sydney's Food and Wine Industry. more

CHEF - Sous & Apprentice Chef required for restaurant. Phone 0405249285 more

Sous Chef in Shanghai. Leading Shanghai reastaurant group with a great opportunity in the eagerly awaited Larder Bar & Grill. A job not to be missed. more

A qualified sous chef . Experience and knowledge of Italian food is desirable. A good work ethic and mature attitude. more

CHEF - Sous & Apprentice Chef required for restaurant. Phone 0405249285 more

New Port Melbourne restaurant is looking for a driven Sous Chef to join our team. more

Sous Chef required: Award Winning Golf Club with premium Championship Course. State of the Art Club-house Facilities. Outstanding Regional more

Experienced Senior Sous Chef - must have a minimum of 3 years experience in a similar role. more

CHEF - SOUS Mountain View Hotel , Whitfield , North East Vic. Passion for quality food a must. Great location , local produce , professional kitchen.... more

Chef - Sous The Graham Port Melbourne Great opportunity for passionate professional to join our Kitchen team , working with modern Australian menu.... more

CHEF - SOUS Reqd for an immed start for The Roosevelt Cocktail Bar Rest. They will be working with an award winning team of bartenders to execute... more

Great opportunities for strong up and coming chef/front of house professionals to make their mark in Australia's oldest and most visited wine region! more

Upmarket food , enjoyable ambience , central location$50-$55K (depending on experience)Great working environment

Vibrant / Busy Kitchen Mix of a la catre and catering$55k + super negotiable

Dedicated and Experienced Sous Chef

Dedicated and Experienced Sous Chef

St Kilda Location Forward thinking Business Up to $55k + super

Great location. Multi Outlet Site. Work life balance away from the busy city environment.

Established Company Career Progression Professional Team

Excellent career progression and development. Starting salary of $48K plus , dependant on experience. Job stability guaranteed.

Lively Fitzroy Street Location Unique Eatery$50k - $55k + super neg

Great Ocean Road - Barwon Heads Beautiful Seafront Restaurant Salary Package Negotiable