Defence Jobs - Northern Territory

Chefs (Maritime Logistics Chef) are responsible for the preparation of all food in varying conditions. Be part of the team whose role is a lot more than just food. Your shipmates, at all levels, look forward to mealtimes, so keeping high morale and optimised health are an essential part of the job. Some of the Chefs job roles include: Compilation of food orders to meet requirements Management of the budget for the Navy's food management system Calculation of the volume and type of food required by the galley to meet the requirements of the menu Operation of galley (kitchen) equipment, menu planning Preparation, cooking and presentation (serving) of all foods including meats, breads, cakes, pastries, sauces, vegetables and sweets General Duties Ships Medical Emergency Team (SMET) Chef personnel at sea may form part of the SMET organisation and be involved in the provision of first aid and medical treatment to casualties in exercise and real time situations Stores Parties Whilst stores parties are normally whole ship evolutions, Chef's often provide assistance especially when storing foodstuffs and other stores for use onboard Flight Deck Team Certain Chef's on some ships are designated as Flight Deck Team. Chef personnel posted to these positions will be appropriately trained and will provide assistance to the Aviation department during flight operations Seamanship Evolutions Seamanship evolutions are a whole ship responsibility and as such Chefs will be called upon to provide...

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Chef Jobs